The monthly the kitchen collaboration & networking ( can ) event is back again.
At Kitchen, we believe that for a business and professional eco-system to thrive, there need to have a constant cleansing and learning place which is available for everyone for free. And we have been trying to be that place for the last two years.
Are we successful? Yes, we are! In the last 24 months, we have hosted some 30+ events in Kochi & Trivandrum hosting some 100+ speakers and 2000+ attendees. We have tried to keep the event free of charge for attendees and maintain quality in terms of content and speakers.
Rajesh Nair, President, TiE Kerala said “Kitchen has started to cook again and it's a delight to see the platform grow “, at our re-launch session in August. We try to be a common point or a bridge connecting all other platforms like TiE or KMA and bring together young and most vibrant attendees together to #makesomethingnew.
The name 'Kitchen' is derived from the fact that, Kitchen is a place where you create new recipes or use old recipes to create something amazing. We want to be a Kitchen where new ideas are born, new connections are made and new recipes are born. The platform is supported by Kerala startup mission, South Indian Bank, Kerala Management association & Tie Kerala and has seen a tremendous response from professionals, entrepreneurs, students and business community alike.
EARLY DAYS
The 'Kitchen' was started when I returned from Delhi and saw a lack of business networking events/platform in the state. The first event was at the terrace area of Centre-A offices and had an attendance of 50+ and from there we never had to look back.
Esta historia es de la edición October - November 2017 de FWD Business.
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Esta historia es de la edición October - November 2017 de FWD Business.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
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