Cover Crop Breakthrough Promises To Revolutionise Production In Dry Areas
Farmer's Weekly|August 9, 2019

The introduction of a no-till planter that can plant cover crops in vine and tree rows is enabling farmers in the Olifants River Valley to take the benefits of cover cropping to an entirely new level. Glenneis Kriel reports on the planter’s development and the value of cover cropping in general.

Cover Crop Breakthrough Promises To Revolutionise Production In Dry Areas

For years, a number of farmers in the Olifants River Valley have been planting cover crops between vine rows to suppress weeds and build up soil health. But warm climatic conditions, in combination with low and erratic rainfall, ranging between 100mm and 150mm a  year and decreasing as low as 47mm two years ago, have prevented them from reaping the full benefit of this practice, and many farmers have given up the practice.

To salvage the situation, soil health expert Stoney Steenkamp collaborated with Piket Implemente to design and build an innovative planter that can plant cover crops on plant ridges. These cover crops have access to the dripper lines that irrigate the vineyards, and are planted near the roots of the vines, where they receive the most benefit.

The planter is light, reducing the problem of soil compaction.

WATER USE AND SOIL TEMPERATURE

Steenkamp’s objective with the machine is to enable farmers to use cover crops to suppress weeds, so they become less dependent on herbicides for weed management, and to ultimately improve the water-use efficiency of farms in the region.

“The idea is to promote the use of cover crops. The planter itself is merely an enabling tool, which can actually do a lot of harm when used to establish the wrong cover crop mixtures or monocultures,” he says.

When chosen correctly, however, cover crops can reduce water use by forming a thick blanket of mulch that reduces evaporation and buffers plants against temperature extremes, with soil temperatures being a few degrees cooler than ambient temperatures in summer, and slightly warmer in winter.

Besides this, the roots of the cover crops help to loosen and improve the soil structure, as well as health.

Esta historia es de la edición August 9, 2019 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición August 9, 2019 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
R17m donation of tractors, bulls and infrastructure
Farmer's Weekly

R17m donation of tractors, bulls and infrastructure

Small-scale farmers in KwaZulu-Natal have been given an opportunity to grow into sustainable commercial businesses through a holistic integrated programme that will provide mechanisation, infrastructure and sector expertise.

time-read
1 min  |
17 May 2024
Top dairy products revealed
Farmer's Weekly

Top dairy products revealed

Lactalis South Africa has won the South African Dairy Product of the Year Award for six of the past eight years. This year it won with a 10-month-old Gouda made especially for Woolworths.

time-read
1 min  |
17 May 2024
Poor waste management highlighted on Earth Day
Farmer's Weekly

Poor waste management highlighted on Earth Day

Most of South Africa’s waste ends up in dumps, if not strewn across open spaces or littering streams and oceans.

time-read
1 min  |
17 May 2024
Kenya hosts soil health summit
Farmer's Weekly

Kenya hosts soil health summit

The health of African soil was discussed at length by gathering of experts, writes Jeff Kapembwa.

time-read
5 minutos  |
17 May 2024
Report shows the impact that heat has on agricultural workers
Farmer's Weekly

Report shows the impact that heat has on agricultural workers

The UN’s International Labour Organisation (ILO) recently released a report showing the impact of climate change on the health of workers.

time-read
1 min  |
17 May 2024
Factors to bear in mind when dipping livestock
Farmer's Weekly

Factors to bear in mind when dipping livestock

It is important to consider the intervals at which you dip livestock in relation to the specific season in which ticks become more or less, writes Shane Brody.

time-read
3 minutos  |
17 May 2024
Good outlook for pome fruit
Farmer's Weekly

Good outlook for pome fruit

Varieties of fruit could be the key in growing the pome fruit sector, writes Glenneis Kriel.

time-read
3 minutos  |
17 May 2024
Building a sustainable agriculture sector in the Western Cape
Farmer's Weekly

Building a sustainable agriculture sector in the Western Cape

Technology, research, financial mentorship and more will be required, writes Marinda Louw Coetzee.

time-read
2 minutos  |
17 May 2024
PwC research shows food crisis impact
Farmer's Weekly

PwC research shows food crisis impact

A new report details how the looming food crisis will affect Africa, writes Jyothi Laldas.

time-read
3 minutos  |
17 May 2024
Braaied meat and soft-boiled egg Thai salad
Farmer's Weekly

Braaied meat and soft-boiled egg Thai salad

This salad with maize, peanuts and eggs will turn leftover braai meat into a completely different meal. Recipe and photo: South African Poultry Association.

time-read
1 min  |
17 May 2024