Intentar ORO - Gratis

Broiler Health Tips

Farmer's Weekly

|

June 14, 2019

Farmer’s Weekly spoke to various leading role players about the greatest disease threats to poultry and ways to manage these in different production systems. The consensus is that animal welfare is crucial to raising healthy, resilient broilers. Glenneis Kriel reports.

Broiler Health Tips

Raising stress-free broilers

Jeanne Groenewald, the CEO of Elgin Free Range Chickens, has established herself as a leading free-range poultry producer in South Africa. She says that free-range producers generally face the same disease challenges as intensive commercial producers, but have the added risk of birds being exposed to outdoor threats. Elgin Free Range Chickens overcomes this challenge by raising chickens in a stress-free environment.

“Without stress, a bird’s own internal immune system becomes stronger, which allows it to fight most disease challenges it is exposed to. The fact that bird mortality on all our farms averages 3% is proof that this farming philosophy is paying off,” says Groenewald. The birds lead as natural a life as possible.

Chicks are placed indoors for the first 10 days in summer and 14 days in winter at a stocking density of 15 birds/ m2, after which they range on natural vegetation during the day at a stocking density of a mere 5/ m2. The area is covered in lush vegetation with trees and shrubs providing natural shade during the day to forage under and branches to perch on. The birds are also allowed to sleep properly at night from four days old.

“We believe that sleep is one of our key immune-boosting practices and never deviate from it. For this reason, we use gas brooders for heating instead of continuous light,” she says.

Once the chickens are old enough to roam outside, they also have the choice of sleeping indoors or outdoors.

“The range is safe and predatorproof. Most of the birds choose to go indoors when it’s cooler,” says Groenewald.

The birds receive top-quality feed with no antibiotics, animal by-products, poultry meal, fishmeal, growth promoters or stimulants. They are vaccinated against most poultry diseases, which does away with the need for medication.

MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Translate

Share

-
+

Change font size