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FIRE&FOOD; INTERNATIONAL - N°2, 2025

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Grilling and BBQ inspire people all over the world. Cooking outdoors, working with fire, inviting friends to join in—these are simple pleasures that bring us together. And the more uncertain the times, the more we long for these moments that ground us and give us a sense of security. With this new issue of FIRE&FOOD; International, we want to spark your inspiration and help you discover new possibilities. Passionate grill masters from across the globe will show you the way.

With our English-language edition, FIRE&FOOD; offers an even better chance to connect with the international community of grilling and BBQ enthusiasts. In contrast to today’s political climate, we remain committed to the idea of globalization. Grilling and BBQ can play a role in making the world a better place—by bringing people together across borders, sharing recipes, and building partnerships. That’s why this issue once again features a wide range of international stories.

FIRE&FOOD; INTERNATIONAL Description:

Editor: FIRE&FOOD;-Verlag-GmbH

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: Quarterly

FIRE&FOOD; is Europe's first and oldest German-language grill and barbecue magazine. Since 2002, FIRE&FOOD; has stood for the authentic BBQ lifestyle - slow, smoky and tasty. Good BBQ is possible in many ways. Whether with a smoker, ceramic grill, Dutch oven, pellet grill or gas - do it your way. Your passion is also our passion.

FIRE&FOOD; offers you everything that real pit masters need - to read and to do yourself. Become part of our growing barbecue community. Take a cold beer, take the time that things need and celebrate your barbecue with friends and family just the way you like it.