Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$149.99

$74.99/Año

Intentar ORO - Gratis

Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$NaN

$NaN/Año

¡Date prisa, oferta por tiempo limitado!

Horas

minutos

artículos de segunda clase

Epicure Singapore - February 2025 - April 2025

Vuélvete ilimitado con Magzter GOLD

Leer Epicure Singapore junto con más de 9000 revistas y periódicos con una sola suscripción

Ver catálogo

1 mes

$14.99

1 año $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 13 Days

(OR)

Suscríbete sólo a Epicure Singapore

Regalo Epicure Singapore

Cancelar en cualquier momento.

(Sin compromisos) ⓘ

Si no estás satisfecho con tu suscripción, puedes enviarnos un correo electrónico a help@magzter.com dentro de los 7 días posteriores a la fecha de inicio de la suscripción para recibir un reembolso completo. ¡Sin preguntas, lo prometemos! (Nota: No se aplica a compras de números individuales)

Suscripción digital

Acceso instantáneo ⓘ

Suscríbete ahora para comenzar a leer instantáneamente en el sitio web de Magzter, iOS, Android y las aplicaciones de Amazon.

Verificado seguro

pago ⓘ

Magzter es un comerciante verificado de Authorize.Net. Más información

En este número

In this issue, we spotlight Michelin-starred dessert restaurants in Taichung, Taiwan, and Berlin, Germany, where the final course is no longer just an afterthought. We also explore the lesser-known Huaiyang food, highlighting the techniques and flavours of this refined and intricate regional Chinese cuisine. Explore Seoul’s innovative bars that have been rolling out craft makgeolli. And find out what bars in Singapore are doing to cater to Gen Z’s growing appetite for mindful drinking. Travel-wise, discover Manila’s vibrant food scene, Phuket’s evolving gastronomic landscape, and Kyoto’s elegant fine dining restaurants. We also ask locals in Rome to give us their culinary recommendations in the timeless city.

Unlocking the secrets of Huaiyang Cuisine

Refined, intricate, and steeped in centuries of tradition, Huaiyang cuisine from China's Jiangsu province reveals the delicate art of Chinese cooking through its precision, subtle flavours, and unrivalled craftsmanship.

6 mins

Rethinking indulgence

Where flavour meets intention, offering nourishment that goes beyond the palate.

4 mins

Savouring the journey

We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.

4 mins

The sweetest stars

The last course plays a bright, starring role in the world of Michelin-starred desserts.

5 mins

Green green grass

The secret to Ireland's premium dairy products: sustainability, nature, and quality

5 mins

Making vermouth cool again

Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.

4 mins

Next gen of health conscious drinking

It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.

8 mins

From grain to glass

Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.

4 mins

Vibrant food frontier

A destination restaurant, an urban oasis, and “neutral ground” within frantic city life — these dining spots in Manila represent the diversity of the Philippines' booming culinary landscape.

4 mins

Culinary paradise

Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters.

5 mins

Meat up for high spirits

48 indulgent hours in Hong Kong (including a roast goose chase)

3 mins

Elegant tables

Kyoto boasts some of the finest dining restaurants in Japan, from kaiseki to sushi temples. Here are some elegant spots to enjoy a tranquil meal away from the crowds.

6 mins

Little black book of Rome

Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world's finest food cities.

6 mins

Winter afternoon tea

Afternoon tea is always made ultra special in places like Japan. If you are travelling to Osaka, take a break from sightseeing and enjoy a special afternoon tea at the stylish UPSTAIRZ Lounge, Bar & Restaurant at Zentis Osaka.

1 mins

Lea todas las historias de Epicure Singapore

Epicure Singapore Description:

Editor: Media-Group-Pte-Ltd

Categoría: Lifestyle

Idioma: English

Frecuencia: Quarterly

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.