TTYBrand Africa - May-June,2026

En este número

Issue 13 of TTYBrand Africa Magazine explores one of the continent’s most dynamic and evolving industries — food.
Anchored on the theme “Culinary Capital: The Business of Food in Africa,” this edition shifts the narrative from food as culture alone to food as a powerful economic force. It highlights how African chefs are moving beyond the kitchen to build brands, create value, and position African cuisine on the global stage.
This issue features Lolwethu Botha as cover star, a South African chef and storyteller whose work reflects the depth, emotion, and identity embedded in African food. Through her journey, she represents a new generation of culinary voices redefining how Africa is experienced through taste and storytelling.
Inside, readers will discover: • The rise of African chefs as entrepreneurs and industry leaders • Insights into the business of food, from branding to global positioning • Stories that celebrate Africa’s culinary diversity and cultural richness • Conversations shaping the future of the continent’s economy.
More than a culinary feature, this issue is a lens into a growing ecosystem where creativity meets commerce, and where African chefs are building not just meals, but movements.