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Here we have focused on the frothy and fascinating world of beers, in the context of the Indian market. The happening trends in the beer business in India, a broad categorisation of beers and beer’s various healthy facets are being discussed. The Feature section deals with innovative themes, an innovative model and an innovative operational process in the Indian restaurant business. The growing business of coffee café culture in India is being explored through our Beverage section. These are only some of the interesting articles and features in this issue, which are complemented by our News, Report and Events section.

Say Cheers To Beer

Summer is here and the desire to quench the unrelenting thirst with that golden pale, clear liquid of perennial popularity named beer, has again reared up. This desire makes many a person head for the nearby pub. There are not only several flavours of beer available now — ranging from raspberry and strawberry to cardamom, but there are also varied categories of beer flooding the market like crisp, hops, malt, roast, etc.Here Ashok Malkani finds that besides having a wide variety, beer also has (if consumed in moderation) varied health benefits. If you believe beer piles up LDL (bad cholesterol) and gives ‘beer belly’ then you are way off the mark.

10+ mins

Presenting The King of Fruits!

Facebook's COO is arguably the most influential woman in business. Now, even after personal tragedy, she wants to spread that influence to small businesses - and get women into seats of power everywhere.

5 mins

The Coffee Cafe Culture: Growth And Challenges

Actor, DJ, musician and all-round righteous badass, Idris Elba makes doing everything look easy. As The Jungle Book, in which he plays tiger Shere Khan, opens in cinemas, he tells Olly Richards about the secrets to his success.

10 mins

Blend it Like Brewbot

Surrender your inhibitions, and Brewbot Mumbai will conquer the world of senses to please your palate with the perfect pairing of craft beer and food

3 mins

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Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.