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FoodPacific Manufacturing Journal- May 2021

FoodPacific Manufacturing Journal Description:
FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.
En este número
Rising above industry challengesThailand’s food processing and agricultural sectors are critical to the local economy. Early this year, the Thailand Board of Investment (BOI) also reported these sectors represented the second highest number of applications for investment promotion in 2020. By investment value, these sectors accounted for 41.1 billion baht, only next to electrical appliances and electronics with 50.3 billion baht. While the current situation is less than ideal for the manufacturing side, it remains that Thailand’s F&B industry will turn the corner. Our snapshot of the Thai food industry on page 6 gathers input from notable sources including insights from Visit Limlurcha, chairman of Thailand’s Food Processing Industries Club, Federation of Thai Industries, and president of the Thai Food Processors Association. Emphasis on automation, improving standards, and sustainable production, packaging, and distribution is considered key to overcoming pandemic-related setbacks and other industry challenges. Many of the new technology will be showcased at ProPak Asia, which expects to return to its usual schedule in June. Meanwhile, it’s worth noting that more and more plant-based food investments are being announced, a few of them are Givaudan and Bühler’ protein innovation centre in Singapore, ADM’s new plant-based lab also in Singapore, and AAK’s partnership with Invita to tap the growing plant-based market in Australia and New Zealand.
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