Gourmet Traveller - April 2019
Gourmet Traveller - April 2019
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Decadent Desserts
Host the perfect long lunch
Brioche, hot-cross buns and buttermilk scones
Travellig With Sir Ranulph Fiennes
The veteran British explorer on confronting fear, the importance of trust and his next submarine challenge.
5 mins
Ronny Chieng
The Daily Show comedian on strange gigs, Crazy Rich Asians and where to eat in Singapore.
3 mins
Power To Pinot
At a celebration of pinot noir, Australia’s top sommeliers presented the bottles that best speak to the grape’s pulling power, writes MAX ALLEN.
3 mins
Coast To Coast
Sebastian brings seaside Basque charm to bayside Williamstown, writes MICHAEL HARDEN.
3 mins
Class Act
As food fashions blow by, Est upholds the ideals of fine dining and delivers in style, writes DAVID MATTHEWS.
4 mins
Man On Fire
In his year of milestones, Alex Atala is on a mission. The champion of Brazilian gastronomy has turned 50, his flagship restaurant D.O.M. turns 20, and the chef is tackling projects as diverse as a hotel, a giant vanilla pod and “the common kitchen”.
4 mins
Tipping The Scale
How can we create a more equal food system? Parabere Forum opened the floor to leading women to find out.
7 mins
To Your Health
Natural wine, boozy kombucha, cannabis gin: the way we drink is the next frontier for wellness. But, writes MAX ALLEN, alcohol and wellbeing have a long history.
5 mins
Breaking The Mould
Sydney’s Bakedown Cakery has won scores of fans with a fun-filled approach to chocolate-making. But for founder Jen Lo, writes LEE TRAN LAM, it’s only the beginning.
4 mins
Salted Caramel
Not much goes better with chocolate than salted caramel. Pastry chef LAUREN ELDRIDGE, of Melbourne’s Stokehouse, walks us through it.
2 mins
Gourmet Traveller Magazine Description:
Editor: Are Media
Categoría: Travel
Idioma: English
Frecuencia: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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