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Field & Stream Magazine - April 2016

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Field & Stream

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In this issue

In this Issue:SPORTSMAN’S NOTEBOOK Here’s where to catch spawning crappies this month By Mark Modoski,CHEERS & JEERS Tag envy, bucket-list goals, a fly-color quiz, and sticking up for trophy hunters,SHOTGUNS Topple a gobbler out to 60 yards—yes, 60!—with the latest guns and gear By Phil Bourjaily,ASK PETZAL BB guns, Dave’s favorite tag soup recipe, and the three rifles he’ll never part with By David E. Petzal,THE WILD CHEF Combine largemouth fillets and pulled pork in this redneck ramen bowl By Jonathan Miles and much more...

Field & Stream Magazine Description:

"The World's Leading Outdoor Magazine." devoted to the complete outdoor experience and lifestyle.

At Bonnier Corp. we believe the future of our brands lies in the power of the individual. Fostering creative minds, supporting an entrepreneurial spirit and allowing the freedom to innovate are at the core of delivering on our corporate mission: Redefining what a media company can be.

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