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CookAnd Magazine - October 2014

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In this issue

그 명성 그대로 화려하고 아름다운 프랑스 요리와
디저트의 모든 것을 담았습니다.
이제 프랑스 요리, 과자, 빵, 초콜릿의
기초부터 차근차근 배우세요!

CookAnd Magazine Description:

월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.

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