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Food & Beverages Processing
October 2025

Food & Beverages Processing Magazine - October 2025

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Food & Beverages Processing

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In this issue

We are delighted to present the October 2025 edition of Food & Beverages Processing magazine. This issue opens with innovations in food processing, highlighting how fermentation transforms food waste into functional, health-boosting products. It also explores hygiene control in modern beer production, emphasizing purity and safety. In packaging technology, we feature seaweed-based packaging as a sustainable alternative and explore advanced milk packaging systems ensuring freshness and hygiene. The ingredients section focuses on modern additives balancing functionality with clean-label demands. Finally, we spotlight millet milk—a nutritious, eco-friendly alternative gaining global attention.

Food & Beverages Processing Magazine Description:

Publisher: DVR-Publication-Pvt.-Ltd

Category: Technology

Language: English

Frequency: Monthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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