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Food & Beverages Processing Magazine - March 2025

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Food & Beverages Processing

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In this issue

Our March edition highlights AAHAR 2025 – The International Food & Hospitality Fair, happening March 4-8, 2025, in New Delhi. This issue explores India’s food processing revolution, the frozen food market, and sensor technology in food safety. The packaging section covers bioplastics from microalgae, aluminium foil packaging, and smart inspection technologies. Ingredients features include cinnamon’s benefits, the growing confectionery market, and natural food colors. We also introduce a new sustainability segment on eco-friendly innovations in food technology, processing, and packaging. Stay tuned for exclusive industry updates and event coverage!

Food & Beverages Processing Magazine Description:

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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