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Food & Beverages Processing
February 2016
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Food & Beverages Processing Magazine - February 2016

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In this issue

Welcome to our Feb - 2016 edition of magazine, February 2016 covers the following topics:

Dairy Industry in India, ABB’s Technology is Helping Save Time and Money to the World’s Largest Exporter of Dairy Products, Even Imported Chocolates and Chocolate Products Could be Contaminated, The Next Generation of Dairy Ingredients, New Packaging for Dairy Foods Proves Less is More, Indian Organic Dairy Products Developing in Limited Scope for Organic Farming, New Trends in Ice Cream Industry, Shining a Light on Food Safety, Safety and Quality for Processors of Frozen, Fruits and Vegetables, Grapes Packing, Protective packaging market to see growth, Packaging for Snack Food, Food Additives: Addition that Enhances Flavour, Appeal, Taste & Texture of Food, FOOD SAFETY : 21st Century

Food & Beverages Processing Magazine Description:

Publisher: DVR-Publication-Pvt.-Ltd

Category: Technology

Language: English

Frequency: Monthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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