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The Field
October 2021
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The Field Magazine - October 2021

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In this issue

Wine and sport at Tuffon Hall
Vineyard slopes produced fizzing partridges at this Essex shoot. Graham Downing reports.

Staring down the barrel
Dovetail or chopper-lump – and what’ s the difference? Luke Davison explains.

Please, sir, we want some more
Porridge is the perfect way to fuel a day in the field, says Rosie Macdonald..

The Field Magazine Description:

Publisher: Future

Category: Fishing_Hunting

Language: English

Frequency: Monthly

The Field is published monthly and dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love field sports, errant terriers and very foxy friends at hunt balls, The Field is for you.

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