Best-loved COPYCAT EATS

Bring the restaurant experience home with easy, crave-worthy recipes inspired by your favorite chains

- 

Hearty Macaroni 'n' Cheese

Our version of Chick-Fil-A's comforting side is equal parts creamy and cheesy

1 (8 oz.) pkg. shredded cheddar

2 cups milk

½ (12 oz.) can evaporated milk

½ tsp. dry mustard

¼ tsp. smoked paprika

½ tsp. cayenne pepper

¼ tsp. black pepper

8 oz. elbow macaroni

4 oz. Velveeta, cut into cubes

Reserve ½ cup shredded cheddar. Coat 6-qt. slow cooker with cooking spray. Combine milk, evaporated milk, mustard, paprika, cayenne and pepper. Stir in macaroni, Velveeta and remaining Cheddar. Cover; cook on low until creamy and pasta is cooked, about 2 hrs. Stir.

Heat broiler to high. Coat 6 (10 oz.) ramekins with cooking spray. Divide macaroni and cheese evenly among dishes. Sprinkle dishes with reserved ½ cup shredded cheddar. Broil until top is lightly browned, 2–3 min.

Servings: 6. Active Time: 20 min.

Total Time: 2½ hrs.

Calories: 430 Protein: 21g Fat: 21g (12g sat.) Chol.: 60mg Carbs.: 41g Sodium: 630mg Fiber: 1g Sugar: 10g

Turkey Lettuce Cups

Grated ginger adds zing to our spin on PF Chang's fresh, light dish-for an even heartier meal, serve with cooked rice or sizzling noodles

1 Tbs. olive oil

1 lb. ground turkey

1 med. shallot, chopped

1 Tbs. grated fresh ginger

1 clove garlic, minced

½ cup hoisin sauce