THROUGH TASTE AND TRADITION

To truly understand a place, one must taste it. The cuisine of Saudi Arabia is a reflection of the land's history, geography, and evolving culture. From the spice-laden souks of Jeddah to the fine dining venues of Diriyah, every bite offers a window into the Kingdom's soul.

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Jeddah's Seafood and Spice Markets

As a historic port city on the Red Sea, Jeddah has long been a melting pot of trade and taste. Nowhere is this more evident than at Al Basali Seafood, a landmark restaurant in the heart of Historic Jeddah since 1949. Sample their fried najil, a popular Red Sea fish, known for its delicate flavour and crispy texture. The Spanish mackerel in tamarind sauce and grilled crab are other must-tries. For those with a sweet tooth, try the doughnut-like bakhmri, often served as a side dish. Beyond Al Basali, visitors can explore the nearby spice souks, which overflow with heady aromas, offering the perfect place to stock up on ingredients.

Dining in Riyadh