LUDHIANA? A-B-C-D OF CHICKEN

WHEN IT COMES TO FOOD, PARTICULARLY CHICKEN DISHES, LUDHIANA HAS PERFECTED THE ART OF INDULGENCE, SERVING UP RICH, FLAVOURFUL MEALS THAT HAVE BECOME ICONS IN THEIR OWN RIGHT

- SADAF HUSSAIN

PUNJAB—THE LAND OF FIVE rivers, is a place where life and food are celebrated with equal zest. To say that Punjabis live life king-size isn’t an exaggeration; it’s a way of life. If you’ve ever had the privilege of knowing a Punjabi or being one, you know what I mean. Warmth, laughter, and hospitality aren’t just traits but traditions.

If life ever feels dull, a trip to Punjab might just be what you need. Whether it’s Amritsar, Ludhiana, Jalandhar, or Hoshiarpur, the size of the city doesn’t matter. You’ll return with a heart full of love and, quite likely, a belly full of delicious food. Punjabis will feed you like family, no questions asked.

Most people associate Punjab with Amritsar’s iconic Golden Temple or Chandigarh's urban charm. And while I love these places, Ludhiana holds a special place in my heart. Known as Punjab’s Manchester, Ludhiana buzzes with industry, from hosiery factories to cycle workshops. Yet, Ludhiana is more than its commerce—it’s home to cultural legends like Sahir Ludhianvi, Amar Singh Chamkila and Diljit Dosanjh, blending artistry with hard work.

Most popular food places in Ludhiana aren’t about fancy or flashy interiors, here, flavour speaks louder than presentation. My time in the city taught me that while new-age restaurants are making waves, the smaller, legacy Punjabi joints are the ones that continue to draw the crowd. You’ll see a Thar pull up at one of these humble spots, food “ordered in” and devoured with relish. The city thrives on tandoori delicacies that go straight from the fire to your car. In Ludhiana, dining isn’t confined to restaurant interiors. Roll down your window, and a boy will dash to your car to take your order. Soon, your meal will arrive on a neat tray, ready to be savoured in the comfort of your vehicle.