Mars Wrigley Australia launches recyclable paper-based packaging
Food & Beverages Processing|MAY - 2023
Mars Wrigley Australia has announced a major step forward in its sustainability journey by committing to transition all Australian-made chocolate bars to a new paper-based packaging that can be recycled via traditional kerbside recycling.
Mars Wrigley Australia launches recyclable paper-based packaging

In a world first for the company, the shift to paper-based packaging will be seen on the company's much loved MARS BARⓇ, SNICKERS® and MILKY WAY Ⓡ as of April 2023. Once the Australian-made chocolate bar portfolio is fully transitioned to paper-based packaging, Mars Wrigley is set to eliminate more than 360 tonnes of plastic from its value chain, enough to stretch from Melbourne to London and back. This will contribute to its aim of creating a circular economy and achieving the 2025 national packaging targets.

The new sustainably sourced paper-based packaging is the result of extensive R&D trials, more than $2.5M invested in the project and locally driven innovation from Mars Wrigley's manufacturing site in Ballarat. The packaging is widely recyclable through comingled recycling bins and paper/cardboard recycling bins across Australia, enabling consumers to easily recycle the packaging via their kerbside recycling bin.

Diese Geschichte stammt aus der MAY - 2023-Ausgabe von Food & Beverages Processing.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der MAY - 2023-Ausgabe von Food & Beverages Processing.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FOOD & BEVERAGES PROCESSINGAlle anzeigen
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
Food & Beverages Processing

GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.

time-read
2 Minuten  |
MARCH - 2024
Functional Foods: Vegetables and Fruits in Healthy Life
Food & Beverages Processing

Functional Foods: Vegetables and Fruits in Healthy Life

Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.

time-read
2 Minuten  |
MARCH - 2024
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
Food & Beverages Processing

Greening the Supply Chain: A Transition to Renewable Energy in Logistics

To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.

time-read
4 Minuten  |
MARCH - 2024
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Food & Beverages Processing

Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation

Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.

time-read
3 Minuten  |
MARCH - 2024
Improve the Taste of your Recipe with Natural Yeast Extracts
Food & Beverages Processing

Improve the Taste of your Recipe with Natural Yeast Extracts

Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.

time-read
3 Minuten  |
MARCH - 2024
Millet Based Food Delicacies for Younger Generation
Food & Beverages Processing

Millet Based Food Delicacies for Younger Generation

Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.

time-read
5 Minuten  |
MARCH - 2024
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Food & Beverages Processing

Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation

Robotic packaging machines are automated systems that efficiently package products in several sectors.

time-read
6 Minuten  |
MARCH - 2024
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Food & Beverages Processing

Beyond Green: Unveiling the Potential of Bioplastics in Food Technology

Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.

time-read
6 Minuten  |
MARCH - 2024
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Food & Beverages Processing

Sealing in Freshness: The Rise of Meat Shrink Bag Magic

Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.

time-read
5 Minuten  |
MARCH - 2024
How Food Safety Management System Certification can boost your business
Food & Beverages Processing

How Food Safety Management System Certification can boost your business

In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.

time-read
5 Minuten  |
MARCH - 2024