Limited cold storage capacity threatens Cebu's agri progress

Cebu may need as many as 40 to 50 new cold storage facilities to support its farming and fishing industries, reduce post-harvest losses, and help lower consumer prices, according to the Mandaue Chamber of Commerce and Industry (MCCI).

- Ehda M. Dagooc

Mark Anthony Ynoc, MCCI president, said food spoilage accounts for about 30 per cent of losses in the province due to limited storage capacity, forcing higher prices for consumers.

According to Ynoc, while cold storage hubs would ideally be located near farms and fishing communities, cost constraints may lead developers to concentrate new facilities in port areas where goods are consolidated.

“If we want to bring down the cost of food, we need to invest in cold chain facilities from the north to the south of Cebu,” Ynoc said, urging foreign and local investors to seize opportunities in the sector.