KENNY ROGERS ROASTERS 30 years of serving deliciously healthy meals to Filipinos

Kenny Rogers Roasters is proudly celebrating 30 flavorful years of serving delicious and healthy meals to Filipinos. Since opening its first store in the Philippines in 1995, the brand has grown to over 150 branches across the country—becoming a familiar and trusted name in Filipino households.

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For the past three decades, Kenny Rogers Roasters has been part of everyday Filipino life, offering food that’s not only tasty but also healthier. Their meals bring comfort, joy, and hope to many, all while staying committed to their “deliciously healthy” promise. Over time, the brand has helped shape the way Filipinos enjoy healthier eating, while continuing to offer wholesome, flavorful meals in a fast-casual setting.

At the heart of Kenny Rogers Roasters' menu is their signature Classic Roasted Chicken—slow-roasted until it’s tender, juicy, and full of flavor. Another favorite is their well-loved corn muffins, which have become a staple on every table. But the menu doesn’t stop there. It includes a wide variety of dishes that strike a balance between indulgence and nutrition, making it easier for customers to make better choices without giving up on taste.