Versuchen GOLD - Frei

The Bay list

Sunday People

|

October 19, 2025

Overlooking the Bay of Biscay, follow in the flip flops of the aristocracy

En route to the Palacio Arriluce Hotel - a 20-minute taxi ride from Bilbao Airport - our driver told us we were passing through the most expensive neighbourhood in Spain.

And it certainly looked like it, with lines of glorious mansions and pristine roads dotted with palm trees.

When we arrived at the hotel - a grand former palace with a croquet lawn - it was easy to understand why it was constructed to offer a social hub for the Biscayan aristocracy back at the turn of the 20th Century.

But its beautiful, English castle-like appearance from the roadside did not hint at the tranquillity that hits you as you walk on to the terrace to be greeted by sprawling views of the Getxo marina and surrounding hills.

A short walk from the terrace is the hotel's outdoor pool offering yet more glorious vistas of the Bay of Biscay.

Take a seat on a sunbed here and enjoy the pool bar's gentle, soft music with a glass of wine and life feels like it can't get much better.

STYLE

This is Basque Country, which is filled with foreign architecture that speaks to its industrial heritage and there is no mistaking the British footprint.

The Palacio Arriluce’s Neo-Gothic appearance was influenced by the English Queen Anne style, reflecting a passion for English culture in early 20th-century Basque society.

It was originally built as a palace in 1912 by the Ybarra family and served as a quiet spot away from the bustle of Bilbao city for the bourgeoisie.

The hotel is still owned by the same family and underwent a renovation to transform it into a five-star, luxury hotel in 2018, which now offers 49 rooms and suites.

It has managed to maintain its historical and architectural charm while offering modern comforts and gastronomic excellence.

The Arriluce’s glorious stained glass windows, furniture and artwork manage to perfectly complement its more modern offerings.

WEITERE GESCHICHTEN VON Sunday People

Sunday People

Sunday People

Wife planned murder on Snapchat

Karina Cooper and her toyboy lover plotted to kill her husband – using Snapchat to arrange the murder of the father of four

time to read

5 mins

November 02, 2025

Sunday People

OUR WORST OF THE LOT

UNDER-PRESSURE Vitor Pereira branded Wolves' performance as their worst since he took over as boss.

time to read

1 min

November 02, 2025

Sunday People

AMAD WORLD

Diallo late show spares Amorim's blushes

time to read

1 min

November 02, 2025

Sunday People

Now is the time to look after your pond – or even start building one

Winter is the start of the quiet season for ponds, a time of rest as the water cools, the plants die back and sometimes the surface will freeze over.

time to read

2 mins

November 02, 2025

Sunday People

PEP TALKS GIVE NICO A BOOST

NICO GONZALEZ is learning from his Manchester City teammates as well as the staff - as boss Pep Guardiola tips the midfielder to scale new heights.

time to read

1 mins

November 02, 2025

Sunday People

OLIVER'S ON POLE WHEN LEWIS EXITS

LEWIS HAMILTON is the first British driver for more than two decades to race full-time for Ferrari - but another talented Brit has begun to bloom for them, and the timing's perfect.

time to read

1 mins

November 02, 2025

Sunday People

McGregor sees Gers test as chance to boost mood

CELTIC captain Callum McGregor believes facing Rangers is the perfect chance to lift the club following a difficult period.

time to read

1 min

November 02, 2025

Sunday People

Rabbit meals painfully slow

I have two seven-year-old rabbits. They are littermates - one male and one female. Both have been neutered and have bonded well. I have noticed that the male eats more slowly, with a little spillage of food, compared to his companion. Why might this be?

time to read

1 min

November 02, 2025

Sunday People

'WILD SWIMS HAVE HELPED TO RELIEVE MY STRESS'

“There's something so peaceful about being in or around water that truly resonates with me.

time to read

1 mins

November 02, 2025

Sunday People

Roasted shallot and pumpkin salad

Preheat the oven to 180°C/160°C fan/gas mark 4. Peel the pumpkin, then halve and remove the seeds. Cut into 2cm thick slices. Add to a large baking tray with the shallot halves, oil, cumin, coriander and seasoning. Toss well and cook for 25-35 minutes until deeply golden.

time to read

1 min

November 02, 2025

Listen

Translate

Share

-
+

Change font size