Any good food is a trend, really, but where would those who write about it be without recourse to a crystal ball to see what's clattering out of the global kitchen for 2024? Most of the ones noted here for the coming year seem to be conventional wisdom in some quarters, although possibly a couple reflect the prejudices and hopes of the compiler.
COLOUR BLINDNESS: According to Food Business News, the international trends to watch for include "luxe self-expression", "dare to dupe" and "health without stealth" (respectively taken to mean TikTok friendly, sassy duplications of old-time favourites, and altogether more sensual presentations of stuff that's "good for you"). There's also "breaking boundaries" of taste and colour - desserts and drinks arrayed in bold reds, vibrant pinks, rich purples, refined blues, saturated yellows and earthy greens. What any of this means for diners is anybody's guess - but watch that crème brûlée. Things could get kaleidoscopic.
GOURMET NOODLES: Oldschool noodles with saffron and rose water, anyone? With high-quality new ingredients, naturally, but also avoiding preservatives. And why not? As staples become more expensive, dressing up a simple pack of noodles with fresh veges and spices, rather than pad Thai or chow mein, might be the financial tonic.
Diese Geschichte stammt aus der December 16-22, 2023-Ausgabe von New Zealand Listener.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 16-22, 2023-Ausgabe von New Zealand Listener.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
A big noise
Scott Kara pays tribute to alternative rock figurehead Steve Albini.
Fiddling on the roof
After the doco recut by Peter Jackson, the original Let It Be returns as odd as ever.
Get with the pilgrim
Australian film-maker Bill Bennett thought turning his Camino de Santiago experience into a movie would be a good walk ruined. But he did it anyway.
The real queen of Bridgerton
Regency women would have a ball if they were transported from 'the Ton' to the present day, author Julia Quinn says.
Setting boundaries
A giant in the philosophy of gender seems unwilling to engage with alternative points of view or the reality of biological sex.
Affair of the heart
Miranda July's second novel, a wild ride through an unconventional relationship, is not for the faint-hearted.
A continent of no laws
A Kiwi investigative journalist has spent 21 years trying to get to the bottom of what many believe is the suspicious death of an Australian scientist in Antarctica.
I'm Jo Peck again
Four weeks after her 60th birthday, Jo Peck's husband of 25 years told her he was seeing someone else. In a new book, she details how shock and disbelief made way for happiness and contentment.
A mayor for everyone
The Far North's first Māori mayor is one of an emerging political generation bringing equity to the forefront. But a government reversal on Māori wards looms as a stumbling block.
We need to talk about dying
Whether by choice or weight of numbers, more of us will die at home in future. And with pressure to ease assisted dying restrictions, the gaps in community-based care need fixing - before time runs out.