Stylin' the boards
Jersey's Best|Summer 2023
Imagination is all that’s needed for a perfect charcuterie display
CARMEN JURI
Stylin' the boards

No one is arguing that a milky or smoky cheese paired with prosciutto on a charcuterie board isn’t heavenly. But charcuteries have evolved to include more than cheese and deli meat. Food stylists and photographers who design them have concocted combinations meant to stimulate the visual, as well as the gustatory senses.

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Diese Geschichte stammt aus der Summer 2023-Ausgabe von Jersey's Best.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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