Butcher Block Countertop

Build and install this classic countertop to add character and craftsmanship to your kitchen—without breaking the bank

- BY CARMEN DE LA PAZ

I've spent a lot of time researching countertop options for my new-to-me 1899 home, looking for something warm, classic and true to the house's character.

Butcher block ultimately came out on top: It's affordable, timeless and satisfying to make yourself. It also brings both beauty and utility to a kitchen island (see page 22), especially if you enjoy woodworking. In the steps ahead, I'll show you how to create the perfect finishing touch for your DIY build.

Before you get started, keep these tips in mind:

• Choose the right wood. Hard maple is ideal—it resists dings and gouges, and its tight, closed grain makes it safer for food prep. Open-grain woods such as oak or ash are more susceptible to contamination.

• Purchase thicker lumber. You'll lose some material during sanding, so buy boards at least ⅛ to ¼ in. thicker than the planned finish thickness.

• Get help from the mill. Consider saving yourself time, effort and sandpaper by having rough-sawn boards planed and/or sanded to your requested size before bringing them home.
  

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