NO-WASTE RECIPE Veggie-Top Pesto
Prevention US|October 2022
Use vegan mayonnaise to turn leftover odds and ends into a creamy, delicious dip-and more.
NO-WASTE RECIPE Veggie-Top Pesto

ACTIVE 5 MIN.

TOTAL 10 MIN.

MAKES ABOUT ¾ CUP

Cleaned greens from

1 bunch beets or carrots, stems discarded (about 4 cups)

1 large clove garlic, pressed 

1/3 cup toasted walnuts

1 Tbsp nutritional yeast Kosher salt and pepper

1/4  cup vegan spread, such as Hellmann's 

Diese Geschichte stammt aus der October 2022-Ausgabe von Prevention US.

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Diese Geschichte stammt aus der October 2022-Ausgabe von Prevention US.

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