Peter Sawkins, an accounting and finance student at the University of Edinburgh, is the youngest-ever winner of The Great British Bake Off.
A passionate baker since childhood, he credits the show as one of the reasons he embarked on his culinary journey.
His new book, Peter's Baking Party (Black & White Publishing), is out now. @peter_bakes
Fluffy pancakes
This is a go-to pancake recipe for a breakfast treat on the weekend, or to serve for breakfast for dinner', as a way of switching up your evening meal.
MAKES about 12 medium pancakes PREP 5 mins COOK 20 mins EASY V
1 Tip the flour, baking powder, sugar and ¹/2 tsp salt into a mixing bowl. Add the eggs and milk, and whisk until combined into a batter - it doesn't have to be very smooth.
2 Melt the butter in the microwave in a heatproof bowl or jug, then drizzle this into the batter while whisking until just combined.
3 Melt a knob of butter and 1 tsp oil in a large frying pan over a medium heat. When the butter is frothy, add the batter into the pan - use about 4 tbsp for each pancake, leaving some space between them. Cook on one side for 3 mins, or until lots of bubbles have appeared on the surface and popped. Flip and cook on the other side for 1 min more.
4 Repeat with the rest of the batter, more butter and oil. If the pan starts to smoke, carefully wipe out the old butter and oil with kitchen paper before cooking the next batch (you can ask a grown-up to do this for you). Stack the cooked pancakes on a plate and cover to keep warm while cooking the remaining pancakes. Serve in stacks with bacon and maple syrup, or other toppings of your choice.
PER SERVING 153 kcals-fat 7g saturates 3g-carbs 19g. sugars 4g. fibre 1g-protein 4g-salt 0.7g
Diese Geschichte stammt aus der March 2023-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2023-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
Healthy budget family meals
Eat well and feel great with our nutritious, budget-friendly family meals, which are full of goodness and make the most of lower-cost ingredients
Easter parade
The Easter weekend is a time to celebrate and whether you’re hosting the big Sunday dinner, putting on a special brunch, or planning to bake a showstopper, our recipes will make it an event
RELAXED ENTERTAINING
Make your time with family and friends memorable with restaurant-style dinners that are simple to make at home
JOE WOODHOUSE'S vibrant VEGETARIAN FEAST
Food writer Joe Woodhouse has been vegetarian since childhood. Here, he shares a hearty, meat-free menu for the weekend
Bring on spring
Revel in the best of the new season’s produce with recipes for spinach, squid and spring onions from Samuel Goldsmith
A taste of HOME
We share recipes that conjure fond childhood memories