If you’ve ever wondered what it means to ‘take an industry by storm’, Sanjay Vazirani is perhaps the greatest example. A trailblazer in the catering and F&B industry, Sanjay is the epitome of a successful entrepreneur driven, goal-oriented, gracious, and humble. He’s infused these qualities into his catering company, Foodlink, which has become synonymous with fine dining, impeccable service, world-class quality, and exceptional hospitality.
The brand is powerful but its roots are humble, stemming from Sanjay’s modest beginnings and unimpeachable ethics. Headquartered in Mumbai with bases all around the world, Foodlink is the go-to company for everything from intimate weddings to governmental gatherings and beyond. At the heart of it all is Sanjay and his unwavering objective to become the biggest and the best in the global catering industry.
Catering is Foodlink and Sanjay’s forte, but the company operates on many different levels. Besides luxury and institutional catering, they have the opulent Jade Banquets, as well as restaurants and cloud kitchens in India and UAE. His flagship restaurant Art of Dum paved the way for three more - India Bistro, China Bistro and Glocal Junction - all of which have received rave reviews.
Diese Geschichte stammt aus der April - June 2023-Ausgabe von The Sindhian.
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Diese Geschichte stammt aus der April - June 2023-Ausgabe von The Sindhian.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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HOSPITABLE At Heart
IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS
Desserts For All Seasons
IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE
Conscious Cafe
OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE
CULINARY Magician
HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN
INNOVATION FEAST
TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP
Good Food Good Mood
BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.
Fine Dine @HOME
HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN
GOURMET GO-GETTERS
FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY
THE GOOD Desserts
FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM
A GENEROUS SERVING
THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.