The Mother of All Desserts

Chef, restaurateur and mom of three Donatella Arpaia shares a recipe for a decadent and delicious Mother's Day treat with Us

- Donatella Arpaia

When creating this dessert, I was inspired by the Barbie craze and strawberry season — suddenly, everything was pink!” Noma Beach founder Donatella Arpaia says of this sweet treat. “[It] felt like the perfect blend of fun and flavor. It's luscious, light and feminine — just indulgent enough.” Added bonus? The tiramisu “gets better after a day or two in the fridge, so it's make-ahead magic.”

Pink Tiramisu

SERVES 8-10

INGREDIENTS

9 eggs (6 yolks and 3 whole eggs)

3 tbsp vanilla extract

16 oz granulated sugar

8 oz container mascarpone cheese (I like Galbani)