Simple & Special MEALS FOR ONE

Fresh, filling and packed with flavor, these one pot dinners let you cook for yourself with minimal cleanup

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Finding the motivation to cook for just yourself can be challenging, especially when you’re also the only one who will be doing dishes. It’s a struggle cookbook author Eleanor Wilkinson knows well. “With recipes almost always for four or more, those of us who cook for just ourselves must either fill our freezers, feed our friends or be forced to endure reheated spaghetti bolognese for the next three days,” she says. That’s why she wrote One Pot One Portion, a cookbook filled with impressive and delicious suppers that only serve one and come together in just one pan. “Whether you live alone or simply find yourself cooking for one from time to time, this book is from me to you,” Wilkinson adds. Try it tonight!

TARRAGON CHICKEN WITH LEEKS

Serves 1

1. Heat oven to 375°F. Add the potatoes to a small ovenproof frying pan or baking dish with a drizzle of olive oil and roast 15 min.