Allrecipes
Hot& Hearty
COZY AND COMFORTING, STEAMY BOWLS OF CHILI DELIVER A DOSE OF WARMTH AND FLAVOR. WE SCOURED ALLRECIPES.COM FOR THE BEST CHILI RECIPES FOR EVERY PALATE AND OCCASION.
4 min |
Winter 2024
Allrecipes
BEST RECIPES
These old faves and hidden gems are worth adding to your recipe box. This issue features the winners of our annual Best Recipes contest, as determined by thousands of votes from fellow home cooks and a cook-off with Allrecipes video stars Nicole McLaughlin and Roscoe Hall.
3 min |
Winter 2024
Allrecipes
LAYERS OF LOVE
Collagen is getting a lot of hype in the health and beauty worlds. And while the benefits of collagen supplements and powders may be overblown, we do know slow-simmering chicken bones with veggies and aromatics delivers a super-flavorful, collagen-packed broth that's worth the wait.
1 min |
Winter 2024
Allrecipes
GET SQUASHED
As cold and flu season ramps up, hearty winter squash to your add grocery list. In-season acorn, butternut, delicata, and other varieties can help support your immune system.
1 min |
Winter 2024
Allrecipes
Family Tradititions MEET Modern Techniques
Nosheen Babar is a recipe developer, blogger, and mom who showcases beloved Pakistani recipes from her childhood. On her blog, Untold Recipes by Nosheen, she invites fellow cooks to embrace these tastes of home.
2 min |
Winter 2024
Allrecipes
SIMPLE SIDES
Pair these low-fuss sides with recipes from this issue or your own favorite main dishes.
1 min |
Winter 2024
Allrecipes
VEG UP!
Inspired by Thai, Pakistani, and Indian curries, these hearty, warming vegetarian bowls can be customized to feed the vegans and meat eaters in your life, too.
2 min |
Winter 2024
Allrecipes
SIMMER WINNER
Collagen is getting a lot of hype in the health and beauty worlds. And while the benefits of collagen supplements and powders may be overblown, we do know slow-simmering chicken bones with veggies and aromatics delivers a super-flavorful, collagen-packed broth that's worth the wait.
1 min |
Winter 2024
Food & Wine
Tasting Tasmania - Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.
Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.asmania smells fresh. Parks and wilderness cover 40% of the island, and much of the rest is farmland. Swept by the Roaring Forties-intense westerly winds that buffet the southern hemisphere- the atmospheric station at Cape Grim in the state's northwest corner regularly records the earth's most pristine air. Down here in Australia's southernmost state, not far from Antarctica, simply taking a breath is delicious. But that's not all that's delicious. Grapes retain mouthwatering acidity in the chilly, maritime climate of Tasmania (or Lutruwita, as it's called in palawa kani, the local Aboriginal language). Having loved Tolpuddle Vineyard's earthy Pinot Noirs, full of cranberry and orange-peel flavors, back in New York, I'd made a pilgrimage to the island for its wine.
6 min |
September 2024
Food & Wine
The Gilda Age - How to perfect the world's best bar snack at home
In the late 1940s, Rita Hayworth turned heads in Hollywood with her sultry, sharp-tongued, titular role in the movie Gilda. Hayworth's character also made a lasting impression further afield in Spain, at Casa Vallés bar in Donostia-San Sebastián, inspiring the creation of a pintxo-a tiny, toothpick-speared snack-that still bears her character's name today. The new pintxo was so popular that it was quickly adopted by other spots throughout the city. It is now Basque country's most iconic bar snack
2 min |
September 2024
Food & Wine
Autumn Pairings - Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool.
Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool. Translating to "mashed eggplant," baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves. Cut long, deep slits down each eggplant before grilling to help the centers steam and soften as the outside chars. Serve this smoky, spreadable dish warm or at room temperature with roti or naan.
10 min |
September 2024
Wine Spectator
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
4 min |
October 31, 2024
Wine Spectator
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
8 min |
October 31, 2024
Wine Spectator
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
5 min |
October 31, 2024
Wine Spectator
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
9 min |
October 31, 2024
Wine Spectator
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
7 min |
October 31, 2024
Wine Spectator
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
5 min |
October 31, 2024
Wine Spectator
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
3 min |
October 31, 2024
Food & Wine
CITY THAT RICE BUILT
A hunger for rice laid Charleston's foundation. Could a love for the grainand the city that grew from it—be the way to a more unified future?
10+ min |
September 2024
Food & Wine
Lowcountry Pickled Shrimp
Snappy pickled shrimp from North Carolina native Ben Barker are perfect for late-summer meals.
2 min |
September 2024
Food & Wine
Beat the Heat!
What to pair with every type of spicy food
2 min |
September 2024
Food & Wine
COOKING WITH GRAPES
GRILLED BRAISED, BAKED STEWED OR FROZEN THEY'RE SO MUCH MORE THAN JUST A SNACK.
10+ min |
September 2024
Food & Wine
TAKE BACK SUNDAY
Chef Fermín Núñez's answer to the Sunday scaries? Porrón pours and paella for a crowd.
10+ min |
September 2024
Food & Wine
The California Wine Lover's Guide
55 bottles that will tell you everything about the past, present, and future of California wine
6 min |
September 2024
Wine Spectator
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
2 min |
August 31, 2024
Wine Spectator
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
2 min |
August 31, 2024
Wine Spectator
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
3 min |
August 31, 2024
Wine Spectator
JAMES MOLESWORTH Silverado Vineyards Charts Its Future
Silverado Vineyards is located prominently on the Silverado Trail, its winery facility perched atop a hill overlooking its 216-acre estate.
3 min |
August 31, 2024
Wine Spectator
A Welcome Taste of Lyon
You’ve got to love a dish they call silk worker’s brains. You’ve also got to wonder how it acquired such a quirky name.
2 min |
August 31, 2024
Wine Spectator
Sweet Harvest
Chef Dustin Valette shares childhood orchard memories and a recipe for warm plum cake
1 min |