Salt Water Sportsman
The Fish Painter
King Sailfish Mounts is on a mission to get more anglers to release more fish. Chris Murrah helps them do it.
8 min |
February 2023
Salt Water Sportsman
THE FAMED LOUISIANA LUMPS
There may be no better place on the planet to catch wintertime tuna
6 min |
February 2023
Marlin
REEL CAST WINS BIG IN LOS CABOS
An unlikely team emerges victorious
4 min |
February 2023
Marlin
LEADERBOARD SHUFFLE
The 2022 season-long tournament closes with narrow wins
4 min |
February 2023
Marlin
RELEASE RECOVERY
Tracking the time it takes billfish to recover after release
5 min |
February 2023
Marlin
CLOSE CALLS
Sharing the hard-learned lessons from near disasters at sea, and how you can be better prepared
10 min |
February 2023
Marlin
TEQUILA TIME
This fiery spirit is ready for its turn in the sun. As a general rule, tequilas produced with agave from the lowlands and valleys of Mexico are big and bold, with herbal, floral, citrus, and earthy aromatics and flavors, while tequilas from the mountainous highlands tend to be a bit softer, more delicate, and a little sweeter. There are three categories: Tequila blanco-also called silver tequila-is unaged; reposados are aged from two months to one year in oak barrels; and añejos are aged from one to four years. All three styles are exceptionally sippable either straight up or in an elegant cocktail such as a paloma. Salud!
1 min |
February 2023
Marlin
Before the Strike
EARLE HALL
5 min |
February 2023
Marlin
Discovering Morocco's White Marlin
Fantastic opportunities await in this off-the-beaten-path destination
9 min |
February 2023
Marlin
PANAMA’S DYNAMIC DUO
Meet the two young photographers who are introducing this Central American nation in a way that no others have managed to do before
10+ min |
February 2023
Marlin
RETURN TO THE NORTH DROP
A once-familiar destination is making a real comeback
8 min |
February 2023
Marlin
EXPEDITION CABO Sandy beaches and striped marlin south of the border
The participating anglers and instructors enjoy their final night in Cabo San Lucas following the beachside awards presentation.
2 min |
February 2023
Marlin
BLACK & BLUE GOES DOWN TO THE WIRE
Challenging fishing for this year’s event
4 min |
February 2023
Marlin
SPEEDSTER SLOWDOWN
Easy-does-it trolling speeds for wahoo
4 min |
February 2023
Harvesting Nature Magazine
How to Butcher a Goose
You've gone out and gotten yourself a Canada goose. Congratulations! You've plucked it, gutted it, and now you're looking at a nice whole goose.
8 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
Time Well Spent.
A REFLECTION ON MY FIRST ARCHERY SEASON
5 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
They Rise Up From the Ground
first took up mule deer hunting back in 2020 when A.J., his dad (Art), and I all drew tags for east central Wyoming.
3 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
Continuing the Collared Dove Tradition
I pulled the stock and barrels of the sleek Ruger \"Red Label\" twelve-gauge over/under from the green, leather-lined canvas case.
3 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
The Tradition of a Southern Gentleman
A few years back, I moved to northern Florida, specifically, the Red Hills of Florida, for a new job.
5 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
Pennsylvania Flintlock Basics
While many are still tucked away, enjoying the warmth of their beds, sleeping off their holiday hangovers, flintlock hunters take to the hills, fields, and forests of Pennsylvania for one last attempt to harvest the elusive whitetail deer, mountain man style.
3 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
Be a Gentleman in the Field.
BIRD HUNTING ETIQUETTE:
5 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
FEATURE: DIY Elk: The Tale of Two Bulls
No matter how great your success, certain things can haunt your mind, sowing the seeds of unrest. For me that thing was elk.
7 min |
Fall - Winter 2022 - Issue 03
Harvesting Nature Magazine
FALL FORGEABLES: Pinon Nuts
first learned of pinon nuts by drinking pinon coffee from New Mexico.
2 min |
Fall - Winter 2022 - Issue 03
Blade Magazine
SOCIAL MEDIA'S KNIFE LEADER
Instagram is Nº 1 in the genre for custom knives-here's why
6 min |
December 2022
Blade Magazine
PRETTY FLICKIN' QUICK
Four new assisted openers make for some cool deploy toys
7 min |
December 2022
Blade Magazine
KITCHEN SPORTIES
A trio of factory knives cross over from field to kitchen and back
6 min |
December 2022
Blade Magazine
SOUTHERN COMFORT
The Manzano cuts almost as good as it feels-and it feels real good
2 min |
December 2022
Blade Magazine
BEGINNINGS
The author reflects on becoming a knifemaker and then a writer
6 min |
December 2022
Blade Magazine
How SWEET It Is!
The bowie's new sweet spot is the 9-to-9.5inch blade
4 min |
December 2022
Blade Magazine
SHOP DUMP
Two gifted bladesmiths reveal their machine and tool MVPs
7 min |