Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

The heart of hospitality

Soul Of Hospitality

|

Issue 13 - July/August 2025

Meet the faces behind your stay.

The heart of hospitality

Warm. Intuitive. Heartfelt. Passionate. These are some adjectives often used to describe the gold-class service standards in the best hotels across the world.

A hotel, regardless of its size or segmentluxury, premium, mid-market, boutique, or business-is a frenzy of activity, often imperceptible to a guest. A hotel stay's success hinges on the seamless efforts of those who work behind the scenes. At the heart of every property is a team of silent stars whose skill, warmth, and dedication transform even the simplest stay into an unforgettable experience.

The doorman's greeting, the chef's carefully plated dish, the barista who remembers your order, the housekeeper who leaves the room just right-their roles may vary, but the intent is the same: to offer service that feels personal, effortless, and sincere.

From cooks and spa therapists to lobby ambassadors and guest relations associates, these professionals shape the essence of hospitality. Behind every spotless room, every restorative massage, every tailored itinerary is a story of care, craft, and quiet pride.

As SOH marks its first anniversary, we celebrate the remarkable individuals who embody this spirit-exploring the challenges they navigate, the joy they find in their work, and the heart they bring to every guest experience.

imageCHANDRA BOSE

Senior Lifeguard Radisson Blu Resort Temple Bay, Mamallapuram

Chandra Bose has been with the hotel since 2017, but his story begins well before that. Orphaned young and raised at the Ramakrishna Mission School in Chennai, he grew up instilled with values of discipline, care, and quiet strength. These qualities now shape his presence at the pool deck, where his focus rarely wavers-and his smile puts guests instantly at ease.

WEITERE GESCHICHTEN VON Soul Of Hospitality

Soul Of Hospitality

Soul Of Hospitality

How restaurants reinvent without losing their soul

To run a concept-driven restaurant in India is to dance on quicksand. One season, diners want deconstructed golgappas delivered by a molecular gastronomist; the next, they crave their mother's undiscovered dal in earthen kulhars, served by a grandmother from Bastar. The great Indian restaurant brands, those rare names that outlast an Instagram trend, have mastered the pivot without ever seeming to pivot. Grace under pressure, served medium-rare.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

TEA-LADEN HILLS AND LURE OF THE WILD

Jorhat, with its sprawling tea estates, gibbon-inhabited rainforests, and colonial-era allure, has quietly become India’s most searched-for destination.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The. promise of Tier 2

Tier 2 India is no longer the quiet, cautious frontier it once was.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

ALLIANCES REDEFINE GLOBAL HOSPITALITY PLAYBOOKS

Strategic hotel alliances now shape loyalty, sustainability, and visibility in the world of global luxury travel and hospitality.

time to read

7 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

CHAIRS WITH A PAST LIFE

Design legends, scene-stealing chairs, and a few Indian originals that prove good furniture travels well.

time to read

4 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

A MANOR BY THE SEA

Manor at St. Regis Goa Resort is a ‘hotel within a hotel’, a self-sufficient luxury enclave within the property’s tropical grounds, featuring understated villas, a restaurant, and white glove-style butler service.

time to read

6 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

SKYWARD BOUND

With passenger numbers soaring and infrastructure expanding at a matching pace, India's civil aviation sector is set for strong growth in the coming years-provided a few key challenges are addressed.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The enduring table

Across India's dining scene, chef and restaurant founders are quietly redefining what longevity means.

time to read

5 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

INDIA, MON AMOUR

Relais & Châteaux, which presents an unparalleled showcase of emotions, beauty and passion, eyes expansion in the “land of heritage and heart”.

time to read

4 mins

Issue 17 - January 2026

Soul Of Hospitality

Soul Of Hospitality

ALL NIGHT TIPPLES

Where can you find drinks after hours? These hotels are answering the call.

time to read

4 mins

Issue 16 - November/December 2025

Listen

Translate

Share

-
+

Change font size