Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

Two brothers who left their mark on SA

Farmer's Weekly

|

29 March 2024

Born in Germany, Alfred and Otto Beit came to the Transvaal's diamond fields in the late 1800s, helping to found mining companies and build crucial infrastructure, writes Graham Jooste.

- Graham Jooste

Two brothers who left their mark on SA

The Beit brothers played a significant role in establishing deep-level mining along the Witwatersrand Reef during the turn of the previous century, as well as developing new extraction methods.

Born in 1853 in Hamburg, Germany, Alfred was the eldest son and second of six children of an affluent family of gemstone traders in Hamburg, Germany. His younger sibling was Otto, with whom he developed a close and special bond during their boyhood days.

Alfred was a good scholar, and after his schooling he was apprenticed to Jules Porgès & Cie, an Amsterdam diamond firm, where he developed a talent for examining and grading various stones. At the age of 22 he was sent by his firm to Kimberley to purchase diamonds during the halcyon period of the diamond frenzy in South Africa.

By adapting well to the systems and conditions in the boisterous diamond industry, he met many influential people. They included Cecil Rhodes and his adversary, Barney Barnato, who were both trying to gain control of the diamond fields. Alfred watched with great interest as the two magnates approached each other on many issues, including the control of De Beers Mining.

Realising that property speculation might be of interest to him, Alfred bought land and erected 12 corrugated iron sheds for offices. He rented out 11 and kept one for himself. Twelve years later he sold the land for a considerable profit and invested in diamonds as well.

A BIG VISION

He was captivated by Rhodes’s talk of big schemes, and together they proceeded to buy out digging ventures and to eliminate opposition such as Barnato. He rapidly became one of a group of financiers who gained control of the diamond mining claims in the Central, Du Toit’s Pan and De Beers mines.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Listen

Translate

Share

-
+

Change font size