Versuchen GOLD - Frei
From bulls to boardrooms: farming part-time as a professional
Farmer's Weekly
|December 5-12, 2025
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
-
Koot Klopper is a fifth-generation farmer on his family farm, Vogelensang, located outside Zastron in the Free State. The farm has been in his family for over 140 years.
To carry on the family legacy, he decided to pursue a dynamic career that would allow him to both learn and apply research within the agricultural field.
Klopper is a qualified agricultural economist, with a master’s degree in the subject. He currently works as a senior agricultural specialist at Absa, where he manages client acquisitions and stakeholder relationships in the agriculture sector. His career in agricultural economics has helped him better understand the importance of managing a farm as both a farmer and as a businessman. He also has over 15 years’ experience in the finance industry.
"My career path was chosen with the goal of optimising my farming practices from the knowledge I gain as a professional," he says.
Since taking the reins at Vogelensang, Klopper has successfully balanced his job and his farming, expanding his operation to multiple farms to sustain both livestock and crops.
His runs a Bonsmara-Brahman herd, Merino sheep, and a variety of wild game. He also grows maize, soya bean, sunflower, and teff. Currently, his crops make up roughly 58% of his total production output, while the remaining 42% is made up of livestock.
PART-TIME STUD BREEDERTaking a different approach to part-time farming is Herman van Heerden. He is a part-time Chianina stud breeder and the owner of the Grande Bovini Chianina stud, situated outside Mookgophong in Limpopo. He took over from his father in 2020, after his dad passed away.
Van Heerden is a practising attorney by trade based in Pretoria, where he specialises in banking and corporate law.
Diese Geschichte stammt aus der December 5-12, 2025-Ausgabe von Farmer's Weekly.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Farmer's Weekly
Farmer's Weekly
Cash flow budgets: keeping farmers in control of liquidity, risk, and their survival
Profit doesn't guarantee a farm's survival - cash does. Cobus du Plessis explains why cash flow budgets are one of the most important yet underused financial tools on South African farms.
5 mins
February 27 - March 06, 2026
Farmer's Weekly
The toast of the Navy
The incredible story of the World War II-era Great Dane dog Nuisance being enlisted in the Royal Navy is well documented. Graham Jooste shared some entertaining anecdotes involving the canine shipmate.
6 mins
February 27 - March 06, 2026
Farmer's Weekly
Healthier soils deter destructive locusts
Locust swarms remain a serious global threat, capable of devastating crops, livelihoods and local economies across vast regions.
1 min
February 27 - March 06, 2026
Farmer's Weekly
Wheat crisis dominates Grain SA regional meetings
As the ongoing wheat crisis continues to erode producers' margins, emotions ran high at Grain SA's regional meeting in Moorreesburg in the Western Cape.
2 mins
February 27 - March 06, 2026
Farmer's Weekly
A FARMER'S EXPERIENCE
Street Wallet has been a game-changer for Mario Athanasopoulos, hydroponic production consultant and owner of Green City Farms.
1 mins
February 27 - March 06, 2026
Farmer's Weekly
Kesieberg Merino Stud Production Sale
The Kesieberg Merino Stud Production Sale was held on the farm Leeuwfontein on 4 February on behalf of Willie and Herman Henning.
1 min
February 27 - March 06, 2026
Farmer's Weekly
Not cheaper, just different: what you should know about farming in Mozambique
Although Mozambique is often viewed as a cheaper, easier farming location than South Africa, cost comparisons tell a more complex story. But while cross-border production presents real challenges, it also offers opportunities for complementary trade, diversification and regional food security, particularly when it comes to subtropical crops such as bananas.
10 mins
February 27 - March 06, 2026
Farmer's Weekly
The all-rounder anchoring South Africa's beef value chain
Louis Steyl, CEO of the Bonsmara Cattle Breeders' Society of South Africa, spoke to Octavia Avesca Spandiel about how the versatile Bonsmara breed anchors the country's beef value chain, delivering balanced performance, reproductive and feed efficiency, and carcass traits across extensive and intensive systems.
6 mins
February 27 - March 06, 2026
Farmer's Weekly
THE HITCHING POST
I'm a 60-year-old white woman who loves camping, animals, the outdoors, and watching sport.
2 mins
February 27 - March 06, 2026
Farmer's Weekly
Foot-and-mouth disease in pigs
Recently, the radio news mentioned an outbreak of foot-and-mouth disease (FMD) in pigs in South Africa.
2 mins
February 27 - March 06, 2026
Listen
Translate
Change font size
