Facebook Pixel The future of SA wool: refined infrastructure and wool traceability | Farmer's Weekly – business – Lesen Sie diese Geschichte auf Magzter.com
Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

The future of SA wool: refined infrastructure and wool traceability

Farmer's Weekly

|

January 16-23, 2026

As the agriculture sector starts to adapt to the fast-paced development of technology, producers and processors need to decide what to implement and what to avoid. Henning Naudé spoke to Izak Klopper, manager of shearer training at the National Wool Growers' Association, about how shearing has changed, and what the industry can expect from new research and development from international markets.

- Henning Naudé

The future of SA wool: refined infrastructure and wool traceability

With 30 years of experience in training shearers in varying environments, Izak Klopper, manager of shearer training at the National Wool Growers' Association (NWGA), says that shearing sheds have remained productive due to the expertise shearers gain from organisations such as the NWGA, and the close relationship these organisations have with farmers. The skill level amongst well-trained shearers in South Africa is high, and many compete in international competitions. Blade shearers have done particularly well, winning multiple titles.

Klopper says: “The South African wool industry is heavily reliant on skilled shearers, and that has remained largely unchanged.”

Aside from skilled shearing, Klopper also explains that shearing shed designs have changed significantly to accommodate both physical strain and efficiency between shearers and handlers.

In the past, many shed designs moved towards raised shearing boards to increase output by allowing staff to collect wool without getting in the way of the shearer or having to bend down.

Raised boards were implemented in both straight and half-moon layouts. However, Klopper says that raised boards have recently been subject to change due to the risk they pose for the wool handlers. (Because the sheep are at torso level with the staff collecting the fleece, there is a higher chance of injury if the sheep makes sudden movements.) Flat boards are now being reconsidered in shed design.

Another significant improvement made to prevent idle time is the pen structure. Instead of having a flock enter and exit into the same pen, causing a bottleneck between shorn and woolly sheep, the holding pens are separate from the count-out pens, creating a full cycle. The entire shed is raised, and a count-out pen is built below it. Once a sheep is shorn, it is placed into a chute that feeds into the count-out pen, thus preventing the need for staff to herd sheep in and out.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

More about growing vegetable seedlings in trays

By considering various factors and tailoring care to specific vegetable needs, you can produce healthy, robust seedlings ready for transplanting into the garden, writes Shane Brody.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Prodigy of agriculture and land is now a presidential envoy

Wandile Sihlobo will be armed by state powers to accelerate any decision-making that the Presidency deems crucial to grow the sectors of agriculture and land

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Notes from the Western Cape agricultural roadshow

We spent time last week engaging with agribusinesses and farmers in the Western Cape. The primary agricultural focus of the province is various fruits, citrus, table grapes, wine, wheat, barley, livestock, and aquaculture, among many value chains.

time to read

3 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

AGOA's promise fades under new US tariffs

Although the African Growth and Opportunity Act has been extended for another year, new US reciprocal tariffs have largely erased its duty-free benefits. Recent modelling shows sharp declines in African exports to the US, particularly in apparel-dependent economies such as Lesotho and Madagascar.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Egon Zunckel: a lifetime of learning from the soil

The Zunckel name is synonymous with no-till farming in South Africa. Egon Zunckel, a pioneer in the field and a passionate advocate for soil health, shared with Lindi Botha the lessons he has learnt over the years about building resilient soils and sustainable farming systems.

time to read

10 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Researchers explore new tools to combat herbicide resistance

Research by students from Stellenbosch University aimed at combatting herbicide resistance was highlighted during a recent technical trial information day hosted by the Western Cape Department of Agriculture.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Lepas leaps into South Africa as the latest Chery-owned brand

Lepas has become Chinese carmaker Chery's latest local subbrand with the introduction of the L4 compact SUV. The Citizen's Charl Bosch reports.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

La Rhone Limousins: a small mixed herd turned renowned stud

The Western Cape is not typically known for cattle farming, particularly in its fruit-growing regions. Yet nestled among the orchards below the mountains of Tulbagh is a Limousin stud that has made a name for itself. AJ du Toit of La Rhone Limousins spoke to Henning Naudé about producing high-quality genetics now found on farms in all nine provinces.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Nitrogen: no easy fix

Products that claim to herald a nitrogen revolution that will boost global food production are nothing more than snake oil, say scientists.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Potato soup

Rich, creamy, and indulgent, this soup is the ultimate in comfort food.

time to read

1 mins

March 27 - April 3, 2026

Listen

Translate

Share

-
+

Change font size