Leading family-owned fresh produce business celebrates 130 years in South Africa
Farmer's Weekly|Farmer's Weekly 5+12 January
The Dutoit Group is celebrating 130 years as a leader in South African agriculture.
Leading family-owned fresh produce business celebrates 130 years in South Africa

From the time Gysbertus du Toit settled on Kromfontein Farm in the Western Cape and planted the first fruit trees in 1883, to becoming one of the largest family-owned fresh produce businesses, the agricultural investment. company has a lot to celebrate.

Through innovation and dedication it has become a top producer and distributor of high-quality fruits and vegetables in South Africa, with no signs of slowing down. In fact, Dutoit has experienced continuous growth over the years, always prioritising customer satisfaction as well as both business integration and green integration.

The organisation incorporates the Du Toit Family empowerment initiative and Dutoit Group, which includes Dutoit Agri, Newtrend Farms (which focuses on joint ventures with existing successful farmers), Dutoit Invest, Dutoit International and Libland.

INTERNATIONAL LINKS

Heavily rooted in South Africa, Dutoit is a truly international brand with wellestablished and profitable alliances and capital investments globally. This not only complements its current activities but is also an important platform, enabling partnerships for future expansion when it comes to market access, product development and new technology.

Located about 200km north of Cape Town lies the Koue Bokkeveld, literally translated as 'cold buck shrubland', with winters so harsh that the original settlers had to be paid special subsidies to settle in the area.

With its fertile ground and fresh mountain water, Dutoit's original stronghold has become synonymous with quality South African produce for both local and international consumption.

Today, in addition to the original higher-altitude Koue Bokkeveld region, Dutoit has almost 5,000 ha of fruit and vegetables under irrigation in the lower altitude Warm Bokkeveld, the Berg River, and Sandveld regions, as well as in the Langkloof in the Eastern Cape.

Diese Geschichte stammt aus der Farmer's Weekly 5+12 January-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Farmer's Weekly 5+12 January-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FARMER'S WEEKLYAlle anzeigen
Western Cape pet owners urged to vaccinate dogs and cats against rabies
Farmer's Weekly

Western Cape pet owners urged to vaccinate dogs and cats against rabies

The Western Cape Department of Agriculture is urging people to vaccinate their animals against rabies after a confirmed case in Cape Town.

time-read
2 Minuten  |
June 21, 2024
Concerns arise over potential Irish potato shortage
Farmer's Weekly

Concerns arise over potential Irish potato shortage

Consumers may soon experience a shortage of Irish potatoes, leading to potentially higher prices.

time-read
1 min  |
June 21, 2024
Industry players debate call to extend tariff rebates for imported chicken
Farmer's Weekly

Industry players debate call to extend tariff rebates for imported chicken

The debate over extending tariff rebates on chicken imported into South Africa continues as industry players argue over market dynamics and food affordability.

time-read
3 Minuten  |
June 21, 2024
Wildlife income dives as minister stays mum on hunting quotas
Farmer's Weekly

Wildlife income dives as minister stays mum on hunting quotas

The South African wildlife industry faces an uncertain future in light of the Department of Forestry, Fisheries and the Environment's delay in publishing this year's annual hunting quota.

time-read
2 Minuten  |
June 21, 2024
Four apps to improve productivity and more
Farmer's Weekly

Four apps to improve productivity and more

There are a range of apps available on the South African market to help farmers improve efficiency and production. We explore four of them here.

time-read
3 Minuten  |
June 21, 2024
Fun, games and ancient rites on board the greatest ocean liner still in service
Farmer's Weekly

Fun, games and ancient rites on board the greatest ocean liner still in service

With King Neptune’s permission, pollywog Brian Berkman crossed the equator on board the Queen Mary 2 and is now a proud shellback. He gives the lowdown on the variety of pursuits avaliable on this luxurious ship.

time-read
8 Minuten  |
June 21, 2024
Choosing the right nitrogen type
Farmer's Weekly

Choosing the right nitrogen type

Various nitrogenous fertilisers are available. Your choice will depend on environmental considerations, cost, availability, and so on, writes Bill Kerr.

time-read
2 Minuten  |
June 21, 2024
Hydrogen: a vehicle emissions reduction alternative?
Farmer's Weekly

Hydrogen: a vehicle emissions reduction alternative?

The current narrative around vehicle electrification typically covers battery cost, raw materials, weight, driving range, or charging infrastructure – all battery electric vehicle issues. There is rarely any discussion around the use of hydrogen as an alternative means of achieving vehicle emission targets. Why this apparent lack of interest?

time-read
5 Minuten  |
June 21, 2024
Cotton industry comes together to forge a new future
Farmer's Weekly

Cotton industry comes together to forge a new future

A strategic cotton summit held recently in Limpopo was an important step towards creating unity in the industry and a common goal throughout the entire cotton value chain.

time-read
4 Minuten  |
June 21, 2024
Understanding the basics of chicken abattoirs and related legislation
Farmer's Weekly

Understanding the basics of chicken abattoirs and related legislation

South Africa has strict laws that regulate the slaughtering of animals in commercial abattoirs. In this article, Farmer's Weekly looks at how a chicken abattoir works, what facilities are needed and what the laws are that govern the establishment and operation of such abattoirs.

time-read
4 Minuten  |
June 21, 2024