Versuchen GOLD - Frei
InteliGro and NWU unite to launch training programme for crop advisers
Farmer's Weekly
|August 15-22, 2025
The role of crop advisers in agriculture today extends far beyond supplying products or offering technical advice.
An adviser with the right profile plays a strategic role as a business partner, working with producers to manage risk, implement solutions and improve profitability.
InteliGro has partnered with the North-West University (NWU) Business School to launch a tailored three-year training programme for crop advisers.
A pilot project began in May 2025 with 10 young InteliGro advisers receiving business skills training to complement the company's strong technical approach on farm level.
According to Janet Lawless, marketing manager at InteliGro, this practice-oriented training is essential to support crop advisers with the unique skill set the role demands. Participants who complete the programme will earn a formal qualification to enhance their credibility and career development.
“The difference lies in the quality of crop advisers,” says Lawless. “Knowledge alone is no longer enough. Climate change, shifting markets and regulations demand critical thinking and strong business insight. That's why our programme focuses on key skills such as self-development, operational management, strategic entrepreneurship, future readiness, financial resource management, effective communication and practical application in agriculture.”
Diese Geschichte stammt aus der August 15-22, 2025-Ausgabe von Farmer's Weekly.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Farmer's Weekly
Farmer's Weekly
Grandparents below, and kids upstairs!
Dear Jonno,My wife and I want to escape to the countryside.
1 min
December 19-26, 2025
Farmer's Weekly
The Unseen Protector
The belief in the Unseen Protector or Unseen Shepherd endured for around 600 years, from the 13th century up until the 19th century. The farmer or his wife would provide a bowl of fresh cream and gruel to appease a spirit, whose blessing was imperative for a good summer harvest and animal health and fertility.
2 mins
December 19-26, 2025
Farmer's Weekly
THE HITCHING POST
I am a 67-year-old farmer residing on a farm near Harding in KwaZulu-Natal.
1 mins
December 19-26, 2025
Farmer's Weekly
The Shuman legacy continues under the watchful eye of a fifth-generation farmer
Ken Shuman, co-owner of Hilson Shuman Farming, is committed to carrying on his father's towering legacy through innovation and adaptation.
9 mins
December 19-26, 2025
Farmer's Weekly
The role of family farmers in sub- Saharan Africa
As part of the United Nations' recognition of family farming as a vital component of the global agricultural landscape, the decade between 2019 to 1928 was declared the Decade for Family Farming globally. Annelie Coleman compiled this report.
6 mins
December 19-26, 2025
Farmer's Weekly
Key challenges for South Africa's cattle farmers in perspective
As South African breeders and producers close the chapter on 2025, the bovine genetics and livestock industry reflects on a year shaped by mounting pressures, rapid adjustments, and shifting market dynamics.
2 mins
December 19-26, 2025
Farmer's Weekly
A year marked by a shared focus on sustainable food systems
As we draw closer to the end of another eventful year, I would like to take a moment to extend my sincere gratitude to Farmer's Weekly for its continued partnership in sharing the story of agriculture in our province.
2 mins
December 19-26, 2025
Farmer's Weekly
We remain committed to farmers
As 2025 draws to a close, I want to take a moment to thank every farmer, peer, and team member who has walked this journey with us.
1 min
December 19-26, 2025
Farmer's Weekly
2026 is shaping up to be a good year
As we head into the festive season, the South African pig industry reflects on a year that brought challenges, but also many opportunities.
1 min
December 19-26, 2025
Farmer's Weekly
Crafting excellence in the Green Kalahari
Bezalel Wine and Brandy Estate has evolved from a bulk grape supplier to a producer of small-batch, high-quality wines, brandies, and infusions. Martiens Bezuidenhout spoke to Glenneis Kriel about his family's journey.
7 mins
December 19-26, 2025
Listen
Translate
Change font size
