Versuchen GOLD - Frei
Empowering dreams, transforming lives
Farmer's Weekly
|Farmer's Weekly 27 December 2024
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
When Anton Rabe, managing director of Hortgro, came up with the idea for Agri’s Got Talent, he wanted it to be more than just a singing competition. Instead, he wanted it to be a platform that empowered farmworkers by giving them the opportunity to shine and showcase their diverse talents.
The competition and life skills programme has since become a highlight of the agricultural calendar, with contestants being good enough to compete in the top 10 of any international talent show.
More importantly, the platform is succeeding in changing the lives of the participants, allowing them to become more effective in their families, communities, and jobs, and shining a light on the value of farmworkers in South Africa.
UNLOCKING NEW OPPORTUNITIES
This year’s winner, Chester Fisch, wowed the crowd with his extraordinary voice and dance moves while singing Michael Jackson’s ‘The Way You Make Me Feel’, and then showed his diversity with his second song, the politically inspired ‘A Change Is gonna come’ by Sam Cooke.
But Chester’s life has not been easy up until now. The now 28-year-old dropped out of school in Grade 10 and has been a seasonal worker for almost two years after moving from Johannesburg to the Western Cape. He was employed at Mountain Ridge Cellar in the Breedekloof region, where he pumped wine between tanks, and then at De Kyker Farm in Wolseley, where he learnt to pick pears and peaches.
“Not finishing school closed doors for me,” he says. “This has taught me that I need to work extra hard if I want to realise my dreams and give my two-year-old daughter, Leilani Sesesane, a better life.”
Chester has been singing from a young age and always wanted to become a performer. “Remembering how my uncles used to sing along with the radio when they visited us is one of my fondest childhood memories.”
Diese Geschichte stammt aus der Farmer's Weekly 27 December 2024-Ausgabe von Farmer's Weekly.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Listen
Translate
Change font size

