BRUNCHTIME!

weekend

- JESSICA RANSOM

PREP TIME: 15 MINS

COOK TIME: 15 MINS

SKILL LEVEL: EASY

CALS: 643 FAT: 34G

SAT FAT: 12G

CARBS: 58G

Pancakes with bacon and maple syrup

SERVES 4 A classic, and once you see how easy they are to make at home, you'll never order them out again.

YOU WILL NEED

200g self-raising flour

1½tsp baking powder 1tbsp caster sugar

3 eggs

25g butter, melted

200ml semi-skimmed milk

2tbsp natural yogurt Oil for frying

12 rashers streaky bacon Maple syrup, to serve

HOW TO DO IT

1 Place the flour, baking powder, and sugar in a large bowl. Make a hollow in the center and crack in the eggs and add the butter, milk, and yogurt. With a balloon whisk, mix until a smooth batter forms.

2 Heat a little oil in a large non-stick frying pan and add 3 large tablespoons of batter, fry for 1-2 mins until bubbles form in the batter, flip over and fry for 1-2 mins until golden. Repeat to make 12 pancakes.