Move over, meat. These vegetables are the stars of the grill.
When grilling weather arrives, we look forward to smoky steaks or tender salmon.
But grilling is a great way to get vegetables on the table, too. High heat caramelizes their natural sugars, yielding flavorful results – often with little prep or cleanup. Another bonus? We eat more nutrient-rich veggies.
Diese Geschichte stammt aus der July/August 2018-Ausgabe von Arthritis Today.
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Diese Geschichte stammt aus der July/August 2018-Ausgabe von Arthritis Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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FOR DR. TRAVIS STORK, A SIMPLE TOE INJURY LED TO ARTHRITIS AND BACK SURGERY.
GOOD (FOR YOU) DEEDS
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Bad Isn't Always A Catastrophe
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