Smokin' Hot Veggies
July/August 2018
|Arthritis Today
Move over, meat. These vegetables are the stars of the grill.
When grilling weather arrives, we look forward to smoky steaks or tender salmon.
But grilling is a great way to get vegetables on the table, too. High heat caramelizes their natural sugars, yielding flavorful results – often with little prep or cleanup. Another bonus? We eat more nutrient-rich veggies.
هذه القصة من طبعة July/August 2018 من Arthritis Today.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
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