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Smokin' Hot Veggies

July/August 2018

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Arthritis Today

Move over, meat. These vegetables are the stars of the grill.

- Jess Thomson

Smokin' Hot Veggies

When grilling weather arrives, we look forward to smoky steaks or tender salmon.

But grilling is a great way to get vegetables on the table, too. High heat caramelizes their natural sugars, yielding flavorful results – often with little prep or cleanup. Another bonus? We eat more nutrient-rich veggies.

المزيد من القصص من Arthritis Today

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