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The Bare Bird
Eat Well
|Issue #32, 2020
The Bare Bird chicken products are 100 per cent antibiotic-free, accredited free-range, and raised on a plant-based diet containing no animal by-products, antibiotics, hormones, or steroids. The Bare Bird creator, John Hazeldene, says his family has always been at the forefront of setting high standards in poultry. “We believe a move to producing food without antibiotics is the right thing to do.” For more information visit thebarebird.com.au
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Butterflied Chicken with Miso, Lemonade & Beer
Recipe / Raymond Capaldi for The Bare Bird
Serves: 6
Place lemonade, beer, lemon juice and miso paste in a saucepan overheat and reduce to a syrup.
Allow cooling. Pour syrup over the skin side of the butterflied Bare Bird chicken and rub into skin.
Place on a bed of lime chutney and roast for 60 mins. Increase heat to 180°C for 15 mins. Remove chicken from oven and allow to breathe for 10 mins.
Serve with roti and natural yogurt.
Diese Geschichte stammt aus der Issue #32, 2020-Ausgabe von Eat Well.
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