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3 trips to take Exploring Ireland
BBC Good Food ME
|February 2020
Get lost in the colourful streets of Kinsale, soak up the fresh sea air at Inchydoney beach and revel in five-star grandeur at The K Club on our stunning coastal road trip of the Emerald Isle.
Inchydoney Island Lodge & Spa, Clonakilty
Best for deserted sandy beaches and outdoor pursuits
Off the coast of West Cork and just a short drive from the quaint town of Clonakilty sits Inchydoney – a tiny island with large beaches and grassy coastal trails, connected to the mainland by two causeways. Perched above Inchydoney beach and set into the rugged coastline is the island’s namesake lodge and spa, offering unparalleled ocean views and a cosy place to rest your head after a day of outdoor activities. Staying guests can take advantage of the hotel’s numerous excursions, from surfing, kayaking and whale watching, to hiking on nearby dunes.
The hotel has a homely feel to it, finding the perfect balance between luxury and comfort. Rooms are decorated in soft, neutral tones, with local artwork from surrounding beaches and landmarks adorning the walls. Head upstairs to The Lounge for afternoon tea or a pre-dinner aperitif and sink into the ultra-comfy leather sofas as the open fire roars and pianist plays. The hotel’s restaurant, The Gulfstream, uses predominantly Irish ingredients to comprise its menu, with local suppliers namechecked throughout. For a hearty dinner following a jam-packed day of activities, try the roasted rump of West Cork lamb with a honey mustard and parsley crust, fondant potato and smoked aubergine, topped with a tangy black olive jus. Lighter options include the pan-friend monkfish with a red pepper potato cake, or the Castletownbere cod wrapped in prosciutto and served with a caramelised shallot potato puree. Wake the next morning to the sound of crashing waves from your balcony before heading for breakfast. Grab a table by the window, a strong coffee and enjoy a delicious plate of scrambled eggs with Ummera Smokehouse’s locally smoked salmon, as you take in the panoramic ocean views.
Diese Geschichte stammt aus der February 2020-Ausgabe von BBC Good Food ME.
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