Food-&-Beverage
Decanter
Californian premium Rhône reds
We asked Decanter’s Rhône expert Matt Walls to blind taste largely Syrah- and Grenache-based Californian wines with some from France hidden in the line-up. Here he reports on his findings and recommends his top 20 Rhône Rangers
9 min |
September 2019
Decanter
The New Names To Know In Napa
From personal passion projects to collaborative winemaking, the latest wave of innovative producers in Napa Valley is taking the region’s wine scene in a new direction. Elin McCoy meets them.
10+ min |
September 2018
Decanter
Lugana
Straddling two administrative regions in central north Italy, this still-developing DOC’s dry whites are already proving a versatile food-matching choice in the restaurant trade. Stephen Brook gets to the heart of Lugana’s identity, and recommends a dozen of its best wines.
5 min |
September 2018
Decanter
Alsace: A Matter Of Faith?
Could it really be true that religious dividing lines might define the styles of wine made within this historically disputed region of France? It’s something of a revelation for Margaret Rand.
6 min |
September 2018
Decanter
London For Wine Lovers: What's New
In one of the world’s great centres for dining and drinking out, the pace of progress is at times hectic. Fiona Beckett picks her top 10 of the latest venue openings.
8 min |
September 2018
Decanter
Burgundy Demand Soaring
The region’s appeal continues apace, with cult domaines still the auction stars. But affording them will be even harder following the frost-hit 2016 vintage
2 min |
February 2018
Decanter
The Rise Of Carignan
A once-scorned Mediterranean grape is being reborn as a fine wine, with classy cuvées emerging from Spain and France, discovers Miquel Hudin
5 min |
February 2018
Decanter
Andrew Jefford
‘Bottles symbolise a sort of plenty: the apogee of the harvest home’
3 min |
July 2017
Decanter
Jane Anson
‘Wine at its heart is about individuals believing in their own potential’
3 min |
July 2017
Decanter
Alternative Australia
If you think Australia is only about Chardonnay, Cabernet and Shiraz, then think again.
4 min |
July 2017
Decanter
Le Pin, Pomerol 1982 Bordeaux, France
Le Pin seemed to burst into view overnight.
3 min |
July 2017
Decanter
Nina Caplan
‘Even if not sent there at Her Majesty’s pleasure, 19th century Australia would have driven a man to drink’
3 min |
July 2017
Decanter
Expert Summary: Peter Liem
Small they may be, but grower Champagnes are in the ascendancy, offering great breadth of personality, from quirky and individual to classic and food-focused styles
1 min |
July 2017
Decanter
Andrew Jefford
‘To what extent can there be such a thing as a “new” classic wine?’
3 min |
September 2017
Decanter
Jane Anson
‘The key to understanding Viñedos Singulares is the word Singular’
3 min |
September 2017
Decanter
Sarah Kemp
‘My aim was always to create a bridge between producers and the wine lover, our readers; to share this magical world...’
3 min |
September 2017
Decanter
'We Few, We Happy Few, We Band Of Brothers'
The Song of Australia’s Old Vines
3 min |
September 2017
Decanter
German Riesling's Dual Delights
German Riesling's Dual Delights
7 min |
September 2017
Decanter
Lympstone Manor Exmouth
Lympstone Manor Exmouth
2 min |
September 2017
Decanter
Kellerwirtschaft Baden
Kellerwirtschaft Baden
2 min |
September 2017
Decanter
Port 2015: A Buyer's Guide
Much of 2015 had the makings of a classic vintage in Port, but not all houses declared. Richard Mayson investigates the ups and downs of this standout year
5 min |
December 2017
Decanter
Not Just Any Burgundy...
At the prestigious charity auction that’s an annual highlight of the wine trade, Peter Richards MW gets the inside track on how wines bought here are helping one UK retailer to tap into a growing premium sector
5 min |
December 2017
Decanter
Pol Roger, Cuvee Sir Winston Churchill 2000 - Champagne, France
Pol Roger, Cuvee Sir Winston Churchill 2000 - Champagne, France
2 min |
December 2017
Decanter
‘There Are, Increasingly, Two Worlds Of Wine: The Fine-wine Machine... And Then The Rest'
A few months ago, I stood in a steep vineyard chiselled out of the acid schists of the Cap de Creus. this jagged headland, stabbing the Mediterranean in Spain's far northwest, forms part of Do empordà; it’s just a few miles from France's Banyuls, but still more exposed. the icy tramontane wind cut through my layers of clothing with dismissive ease. ‘they’re very clever,’ said Didac Soto of mas Estela. ‘when they hear the first bang, they go.’ he was talking about the wild boar, alert to the crack of a rifle; when the fruit is ripe, he has to climb the mountains to wire the entire vineyard against them, and patrol it every morning. But that, I learned with mounting incredulity, is just the start.
2 min |
June 2018
Decanter
In Europe, Religion Has Played A Direct Role In The Growth Of Vineyards
WHAT DRIVES PEOPLE to make wine?
3 min |
June 2018
Decanter
Brothers In Wine
The castagnedi family at tenuta sant’antonio in valpolicella.
4 min |
May 2017
Decanter
Vermentino
This variety is loved by winemakers for its easy nature and adaptability. And for consumers, it offers a range of styles from fresh and zippy to rich and aromatic. Richard Baudains and Carla Capalbo recommend some of their favourites from the three prime regions of Liguria, Tuscany and Sardinia.
10+ min |
May 2017
Decanter
Terra Alta
With its high vineyards and limestone soils, this large Catalonian DO makes distinctive whites from the Garnatxa Blanca grape. Miquel Hudin takes us on a tour of the region and introduces the top producers and wines to look out for.
5 min |
March 2019
Decanter
Proof Of Identity
Malbec, Tannat and Carmenre have each found a signature style in South America. Alistair Cooper MW assesses their importance and asks what the future holds for these varieties.
10 min |
October 2018
Decanter
Coastal Campania
Including the stunning Amalfi coast and Sorrento peninsula, Campania’s coastline offers wine lovers the chance to discover local vineyards and native grapes during a sunny and relaxed seaside holiday. Carlo Capalbo shares her highlights.
4 min |