Versuchen GOLD - Frei
Not Just Any Burgundy...
Decanter
|December 2017
At the prestigious charity auction that’s an annual highlight of the wine trade, Peter Richards MW gets the inside track on how wines bought here are helping one UK retailer to tap into a growing premium sector
‘EN VOULEZ-VOUS MONSIEUR?’ The auctioneer conducts the room like an orchestra, his insistent refrain urging potential buyers on from the stage. sitting a discreet distance from the front is a hunched bidder, ostensibly studying the brochure, in reality alert to every fleeting detail of the buzzy, fluid auction.
The bidding moves onto a meursault premier cru. The bidder has had sotto voce instructions from the buyer sitting directly behind: get this wine. in the context, it looks to be a rare bargain. The buyer is excited – yet increasingly jittery at the bidder’s inscrutable, unmoving demeanour. Had he heard the instructions? Barrel after barrel is sold. soon it will be all gone. The buyer can’t remonstrate – it risks undermining the bidder’s strategy – and this powerlessness only adds to the tension. memories of 2015’s ‘dramatic’ and ‘stressful’ auction resurface, when the plan ‘had to be torn up halfway through’.
Finally, the paddle is raised on one of the very last lots: the deal is done, the game expertly played, the wine secured at 40% less than the price of last year’s vintage. The tension diffuses; the auction proceeds. it’s a good buy. A bonus to complement the Beaune and the volnay already in the bag.
Such was one of the many scenes at the 2016 Hospices de Beaune auction in Burgundy. it’s a moment whose basic emotional and tactical plays will have reoccurred many times since 1859 at what is probably the world’s most iconic wine auction.
What wasn’t so usual was the identity of both bidder and buyer on this occasion. The bidder was mounir saouma of micro-négociant lucien le moine, the buyer Emma Dawson mW from British retailer marks & spencer.
Diese Geschichte stammt aus der December 2017-Ausgabe von Decanter.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Decanter
Decanter
What to pair with tea
Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine
2 mins
January 2026
Decanter
WINES of the YEAR 2025
As you finish up your festive chocolate assortments, we bring you our own selection of favourites. From a year's worth of tastings, Decanter's Regional Editors have picked out 65 wines from across the globe, all scoring between 95 and 100 points. Now, which one to choose first...
12 mins
January 2026
Decanter
Shrubs take root
Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?
2 mins
January 2026
Decanter
Heitz Cellar
Seven years into its new ownership, decades of commitment to place and a traditional approach at this historic Napa Valley producer continue, reflected in a style and elegance that can be seen and tasted in vintages both old and new
9 mins
January 2026
Decanter
An unorthodox PAIRING
Running and wine may seem unlikely bedfellows, but the combination is proving increasingly popular
3 mins
January 2026
Decanter
Books etc
Our regular reviewer is excited by the first instalment in a new series on Bordeaux's communes
2 mins
January 2026
Decanter
Andrew Jefford
These drinks will cling on to the “wine” name like a climber on a cliff edge’
3 mins
January 2026
Decanter
The world's best wine spas
Beautiful vineyard scenery, top-quality wines on hand and the ultimate in relaxation and pamper-treatment – what could be better for the weary wine lover? These six wine spa venues on three continents can go to the top of your bucket list
6 mins
January 2026
Decanter
Dr Edge
A 10-year retrospective tasting of 48 wines from this little-known Tasmanian winery has highlighted the skill of their unconventional, music-obsessed maker
4 mins
January 2026
Decanter
Amber Gardner
We are seeing a shift back towards the known, the familiar and, ultimately, the comforting'
3 mins
January 2026
Translate
Change font size
