Sausage Makeover
Chile Pepper|June 2017

When it comes to grilling, it’s hard to beat the flavor of the mighty sausage. So why toss them on a bun with nothing but a simple condiment squirt? It’s about time we take them for a zesty ride.

Mike Hultquist
Sausage Makeover

I’LL NEVER TIRE OF OUTDOOR COOKING. When proper weather rolls around—and even sometimes when it doesn’t—I long to lounge in our tranquil backyard with a cold beer in my hand and something crackling on the grill, or cooking low and slow in the smoker. Nothing puts my mind at ease more than cooking outdoors, where all seems right with the world.

Diese Geschichte stammt aus der June 2017-Ausgabe von Chile Pepper.

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Diese Geschichte stammt aus der June 2017-Ausgabe von Chile Pepper.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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