Cooking
Gourmet Traveller
Full butter sourdough puff pastry
Flour and Stone’s NADINE INGRAM shares her recipe for sourdough puff pastry from her book, Love Crumbs.
9 min |
September 2025
Gourmet Traveller
SPINNING PLATES
Spring is a busy time of year for star chef Matt Moran. We caught up with him to find out what's cooking.
2 min |
September 2025
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.
9 min |
September 2025
Gourmet Traveller
Around the world in 10 restaurants
Chef NEIL PERRY takes GT on a tour of his favourite fine-diners abroad.
4 min |
September 2025
Gourmet Traveller
Liquid gold
Honey is the hero ingredient in these modern Middle Eastern and Mediterranean dishes that are full of flavour and texture.
10+ min |
September 2025
Gourmet Traveller
Plum Club Sour
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 min |
September 2025
Gourmet Traveller
The Dining Report
As GT celebrates the best restaurants right now, GEORGIA CONDON breaks down the trends currently defining Australia's eating and drinking scene.
6 min |
September 2025
Gourmet Traveller
Sarah Prowse
This month we catch up with the head of production and distilling at Four Pillars.
2 min |
September 2025
Gourmet Traveller
Restaurant news
THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
3 min |
September 2025
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.a
10+ min |
August 2025
Gourmet Traveller
The hills are alive
DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.
4 min |
August 2025
Gourmet Traveller
The art of... loving a low-season city
Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.
3 min |
August 2025
Gourmet Traveller
Corner 75's pork schnitzel with nokedli and creamed spinach
Learn how to recreate this stalwart Eastern European staple at home.
3 min |
August 2025
Gourmet Traveller
Orchard harvest
Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.
10+ min |
August 2025
Gourmet Traveller
1 Hotel Melbourne
We check in and check out the country's hottest hotel openings. This month, we visit this new North Wharf hotel, where industrial-cool meets biophilic design.
1 min |
August 2025
Gourmet Traveller
Valley of the gods
ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d'Aosta.
5 min |
August 2025
Gourmet Traveller
The great indoors
OUR ULTIMATE GUIDE TO HIBERNATION
5 min |
August 2025
Gourmet Traveller
SEASONAL STATEMENT
Stokehouse chef, JASON STAUDT, shares his mid-winter inspiration with a French favourite that makes a humble vegetable the hero.
2 min |
August 2025
Gourmet Traveller
The rules of cool (climate)
Planning an off-season cold-weather break? Dedicated peak-season-dodger ANNA HART shares the tricks of the trade for a successful stay.
4 min |
August 2025
Gourmet Traveller
A NORDIC AWAKENING
MONIQUE CECCATO heads beyond Norway's capital to discover some of the country's finest culinary experiences.
5 min |
August 2025
Gourmet Traveller
BEST NEW RESTAURANT
Transforming a heritage-listed church into a restaurant was a massive undertaking for young couple Brad Cooper and Matilda Riek.
3 min |
August 2025
Gourmet Traveller
COMFORTABLY NUMB
Après-ski cuisine calls for decadent dishes, designed to nourish body and soul. Here, GT shares its favourite post-slopes comfort fare.
10 min |
August 2025
Gourmet Traveller
BAR OF THE YEAR
Everyone seems to be heading to Japan, but at +81 Aizome Bar, Japan has come to Brisbane.
2 min |
August 2025
Gourmet Traveller
DISHES AND DESTINATIONS
The Gourmet Traveller team share where they've been and what they're eating.
1 min |
August 2025
Gourmet Traveller
WELL ON TRACK
Meet the luxe new way to explore the British countryside.
1 min |
August 2025
Gourmet Traveller
CLOSE QUARTERS
From glacier-topped mountains and fjords to spectacular waterfalls and grand country estates, New Zealand ticks all the boxes for a short-haul trip that delivers
4 min |
August 2025
Gourmet Traveller
Dream Maker
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 min |
August 2025
Gourmet Traveller
BEST NEW TALENT
As with many past nominees for GT's Best New Talent award, there's a years-long backstory preceding Audrey Shaw's seemingly sudden, immediately lauded, appearance on Melbourne's dining scene.
2 min |
August 2025
Gourmet Traveller
Marshmallows
Soft and pillowy, we discover four of the finest Australian-made marshmallows.
1 min |
August 2025
Gourmet Traveller
JAMES SCOTT
Taking a residency at the Museum of Contemporary Art's slick in-house restaurant, the Scottish chef talks us through his top dishes, creative approach and thoughts on working within an institution.
1 min |