BAR OF THE YEAR

Everyone seems to be heading to Japan, but at +81 Aizome Bar, Japan has come to Brisbane.

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QLD

+81 AIZOME BAR, BRISBANE

The slick, indigo-blue space by designer Alexander Lotersztain nods to the intimate bars of Ginza. Take one of 10 seats and watch mixologist Tony Huang at work. He's known for co-creating neo cocktails: complex drinks developed over five days and served like wine. You can opt for a tasting of all six, paired with a six-course menu that ends with an exceptional wagyu katsu sando. Every detail matters: even the ice is imported from Kanazawa - a vital element for the elegant, garnish-free cocktails.

In short: The art of kodawari.

VIC

GIGI, MELBOURNE