Cooking
Food & Wine
THE F&W GUIDE TO RENOVATING YOUR KITCHEN
HOW TO REINVENT YOUR SPACE WITHOUT LOSING YOUR MARBLES (OR YOUR SHIRT)
10+ min |
February 2025
Food & Wine
Comforting Casseroles
Warm up this winter with these hearty one-pan bakes.
7 min |
February 2025
Food & Wine
Chocolate Chic
As it bakes, this simple cake creates its own silky chocolate sauce.
2 min |
February 2025
Food & Wine
BeeBo, Beloved
Cherished by chefs, this vintage pasta-maker excels at cranking out cavatelli.
2 min |
February 2025
Food & Wine
Sweet Things in Store
Paola Velez pays tribute to the bodega with Bodega Bakes, her debut, dessert-centric cookbook.
4 min |
February 2025
Food & Wine
Oxtail Magic
Chef Osei “Picky” Blackett shares the secret to transforming oxtails into rich and beefy dishes.
7 min |
February 2025
Food & Wine
Limitless Lemons
Use whole lemons—the peels, pith, and pulp—to punch up dinner and dessert.
5 min |
February 2025
Food & Wine
Trash Talk
These five stylish cans aced our tests.
1 min |
February 2025
Food & Wine
House Specials
Five pantry staples straight from the kitchens of your favorite restaurants
1 min |
February 2025
Food & Wine
The Best of the Butters
We tried 27 brands of unsalted butter–here are our favorites.
2 min |
February 2025
Food & Wine
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.
3 min |
December 2024/January 2025
Food & Wine
HOME SWEET HOME
An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.
7 min |
December 2024/January 2025
Food & Wine
SHÖGATSU
The Japanese New Year starts off with a simple bowl of soup.
4 min |
December 2024/January 2025
Food & Wine
KWANZAA
Seven days of celebration offer endless opportunities for connection and creativity.
3 min |
December 2024/January 2025
Food & Wine
ST. LUCIA'S DAY
Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.
4 min |
December 2024/January 2025
Food & Wine
HANUKKAH
For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.
2 min |
December 2024/January 2025
Food & Wine
CHRISTMAS
South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.
4 min |
December 2024/January 2025
Food & Wine
NOCHEBUENA
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
4 min |
December 2024/January 2025
Food & Wine
YALDA NIGHT
For this Persian celebration of the winter solstice, late-night snacks are in order.
3 min |
December 2024/January 2025
Food & Wine
A FAT AFFAIR
Life lessons from the richest—and Frenchest—holiday tradition on earth
7 min |
December 2024/January 2025
Food & Wine
CINNAMON SEASON
Winter is the perfect time to explore the versatility, rich history, and nuanced flavors of this fragrant, celebratory spice.
10+ min |
December 2024/January 2025
Food & Wine
Barefoot in France
How a life-changing recipe inspired Ina Garten's career
8 min |
December 2024/January 2025
Food & Wine
THE F&W GUIDE TO CAVIAR
For special occasions, at dinner parties, or in the comfort of your own home, caviar is the answer for easy celebrations.
7 min |
December 2024/January 2025
Food & Wine
THE FRW GUIDE TO OYSTERS
How to shop, shuck, serve, and savor oysters at home
10+ min |
December 2024/January 2025
Food & Wine
FULL PLATES, FULL HEARTS
A holiday menu from Mashama Bailey marks the 10th anniversary of her restaurant, The Grey—and honors the woman who inspired her to become a chef.
10 min |
December 2024/January 2025
Food & Wine
The Gilda Age - How to perfect the world's best bar snack at home
In the late 1940s, Rita Hayworth turned heads in Hollywood with her sultry, sharp-tongued, titular role in the movie Gilda. Hayworth's character also made a lasting impression further afield in Spain, at Casa Vallés bar in Donostia-San Sebastián, inspiring the creation of a pintxo-a tiny, toothpick-speared snack-that still bears her character's name today. The new pintxo was so popular that it was quickly adopted by other spots throughout the city. It is now Basque country's most iconic bar snack
2 min |
September 2024
Food & Wine
Tasting Tasmania - Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.
Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.asmania smells fresh. Parks and wilderness cover 40% of the island, and much of the rest is farmland. Swept by the Roaring Forties-intense westerly winds that buffet the southern hemisphere- the atmospheric station at Cape Grim in the state's northwest corner regularly records the earth's most pristine air. Down here in Australia's southernmost state, not far from Antarctica, simply taking a breath is delicious. But that's not all that's delicious. Grapes retain mouthwatering acidity in the chilly, maritime climate of Tasmania (or Lutruwita, as it's called in palawa kani, the local Aboriginal language). Having loved Tolpuddle Vineyard's earthy Pinot Noirs, full of cranberry and orange-peel flavors, back in New York, I'd made a pilgrimage to the island for its wine.
6 min |
September 2024
Food & Wine
Autumn Pairings - Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool.
Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool. Translating to "mashed eggplant," baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves. Cut long, deep slits down each eggplant before grilling to help the centers steam and soften as the outside chars. Serve this smoky, spreadable dish warm or at room temperature with roti or naan.
10 min |
September 2024
Food & Wine
Lowcountry Pickled Shrimp
Snappy pickled shrimp from North Carolina native Ben Barker are perfect for late-summer meals.
2 min |
September 2024
Food & Wine
Beat the Heat!
What to pair with every type of spicy food
2 min |